Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken and vermicelli soup - shorbet djej. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken and vermicelli soup - shorbet djej Keeping food hygiene is mandatory for everybody who chefs. Food is something that can make a family collect. Delicious house cooking food selection, can make your companion as well as kids a lot more caring. Obviously the recipe that is most looked for after by people.
Chicken and vermicelli soup - shorbet djej is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken and vermicelli soup - shorbet djej is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chicken and vermicelli soup - shorbet djej using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and vermicelli soup - shorbet djej:
- Make ready 4 skinless chicken thighs, cleaned
- Take 1/4 cup vermicelli
- Prepare 1 medium onion
- Make ready 2 cinnamon sticks
- Make ready 2 tablespoons lemon juice
- Prepare 3 bay leaves
- Make ready 1/2 teaspoon white pepper
- Get 1/2 teaspoon nutmeg powder
- Make ready 1 teaspoon salt
- Prepare 2 tablespoons vegetable oil, for frying
Chicken and vermicelli soup - shorbet djej That's the Recipe About Chicken and vermicelli soup - shorbet djej that you can exercise in the house. You can share it with your buddies or family. With any luck this Chicken and vermicelli soup - shorbet djej dish article can make a great deal of delicious dishes in this world, so that various dishes are produced from throughout the globe. Here is how you do it.
Instructions to make Chicken and vermicelli soup - shorbet djej:
- In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min.
- Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely.
- Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
- Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth.
- Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup.
With any luck this Chicken and vermicelli soup - shorbet djej dish article can make a great deal of delicious dishes in this world, so that various dishes are produced from throughout the globe. Here is how you do it. The biggest difference is obviously the choice of noodles. Try this Chicken and Vermicelli Soup recipe, or contribute your own. The Best Chicken Vermicelli Soup Recipes on Yummly.
So that’s going to wrap this up for this special food chicken and vermicelli soup - shorbet djej recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
