Julia Child's Chicken with Hollandaise Sauce
Julia Child's Chicken with Hollandaise Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, julia child's chicken with hollandaise sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Next, beat in the skillet liquid very slowly, a few tablespoons at a time. Continue to beat the sauce over low heat until it is thick and creamy. This will create a thick and gorgeous hollandaise sauce. DIRECTIONS Whisk the yolks, water, and lemon juice in the saucepan for a few moments, until thick and pale (this prepares them for what is to come).

Julia Child's Chicken with Hollandaise Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Julia Child's Chicken with Hollandaise Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have julia child's chicken with hollandaise sauce using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Julia Child's Chicken with Hollandaise Sauce:
  1. Take Chicken—————-
  2. Take 5 chicken thighs
  3. Take 1/2 stick butter
  4. Prepare 4 cloves whole pieces of garlic
  5. Take To taste salt and ground black pepper
  6. Take 2 teaspoon Herbs De Provence
  7. Get 1/2 cup white wine
  8. Take Hollandaise Sauce—————–
  9. Get 2 large egg yokes
  10. Take 1 tablespoon white wine
  11. Take 1 tablespoons lemon juice

And I still believe that to be true.… Julia Child's Easy Blender Hollandaise Sauce Simple hollandaise sauce made with egg yolks, lemon juice, butter, salt and pepper. Inspired by Julia's recipe in Mastering the Art of French Cooking. Over medium high heat, boil down quickly until liquid is syrupy. Stir in cream and boil down again over medium high heat until cream has thickened slightly.

Instructions to make Julia Child's Chicken with Hollandaise Sauce:
  1. In a pan/ skillet, heat the butter on medium heat until lightly foaming.
  2. Separate the yokes and egg whites.
  3. Add the chicken and cook until lightly brown on both sides, about 5 minutes. Add salt and pepper, herbs de provence and garlic. Leave the cloves whole.
  4. Cover pot and allow chicken to cook for about 25-30 minutes. You want the chicken to be cooked through with clear juices running if pricked with a fork. As the chicken cooks, baste the chicken with its butter several times.
  5. When chicken is done, remove to a plate and keep warm. Mash the garlic in the pan with the back of a spoon.
  6. Add the 1/2 cup of white wine and reduce it by about half over high heat while scraping the bottom of the pot.
  7. In another small pot, beat the egg yolks until they are thick and sticky over medium heat. Beat in lemon juice and 1 tablespoon of white wine.
  8. Next, beat in the skillet liquid very slowly, a few tablespoons at a time.
  9. Continue to beat the sauce over low heat until it is thick and creamy. This will create a thick and gorgeous hollandaise sauce.
  10. Plate the reserved chicken and pour the hollandaise sauce over the top.
  11. Garnish with some chopped parsley.
  12. Serve, I hope you enjoy!!

Over medium high heat, boil down quickly until liquid is syrupy. Stir in cream and boil down again over medium high heat until cream has thickened slightly. Off heat, taste for seasoning, and add drops of lemon juice to taste. What Julia Child called "the most interesting recipe I've clipped," Chicken Waterzooi—chicken nestled in a silky sauce of cream and egg yolks—is Child's take on a classic Flemish dish. She swaps fish for chicken and layers the chicken with vegetables and simmers it all in chicken stock and vermouth.

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