Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken piccata. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either stock or white wine. It's perfect for a quick midweek meal!
Chicken Piccata is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken Piccata is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken piccata using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Piccata:
- Make ready Chicken
- Prepare 2 large chicken breast boneless and skinless
- Prepare As needed salt just enough to lightly cover the chicken
- Make ready As needed ground black pepper, just enough to lightly cover
- Get 1/2 cup flour
- Get Sauce
- Prepare 3 tablespoons extra virgin olive oil
- Get 1 dessertspoon minced garlic
- Prepare 1/3 cup white wine
- Get 1 tablespoons capers
- Prepare 1/2 stick butter
- Take 2-1/2 tablespoon lemon juice
- Prepare 1/2 cup water to taste salt
- Get Topping
- Make ready To taste Parmesan cheese
Sign up for our cooking newsletter. You will also receive free newsletters and notification. This is how you make Chicken Piccata when you're out of capers and you have a pathological fear of cooking anything without adding heavy cream. Have a pot of water simmering for the pasta.
Steps to make Chicken Piccata:
- Cut the chicken lengthwise then roll or beat the chicken thin.
- Heat 1 tablespoon oil in a pan. Add salt and pepper to the chicken and flour.
- Lightly bread the chicken and add to the pan. Fry for 4 minutes till lightly browned and turn.
- When chicken is almost finished move to a plate add the rest of the ingredients except the cheese. Let this reduce.
- When reduced add the chicken to the sauce and simmer for 3 minutes. Serve with cheese. I hope you enjoy!! I served it over pasta.
This is how you make Chicken Piccata when you're out of capers and you have a pathological fear of cooking anything without adding heavy cream. Have a pot of water simmering for the pasta. If chicken breasts are overly thick, pound until slightly flattened. Sprinkle with salt and pepper on both sides, then dredge in flour. Heat a large skillet over medium to medium-high heat.
So that is going to wrap it up for this special food chicken piccata recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
