Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lemon pepper chicken kabobs. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lemon Pepper Chicken Kabobs is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Lemon Pepper Chicken Kabobs is something that I’ve loved my whole life.
Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. Cut chicken into large cubes and place in a bowl. Add lemon juice, olive oil, garlic, sea salt, cracked pepper, and rosemary. Mix well and refrigerate for at least one hour (or overnight).
To get started with this particular recipe, we must prepare a few components. You can cook lemon pepper chicken kabobs using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon Pepper Chicken Kabobs:
- Get For the Lemon Pepper Marinade
- Prepare 1/4 cup fresh lemon juice
- Take 1 tablespoon lemon zest
- Take 1 tablespoon olive oil
- Make ready 2 teaspoons freshly ground black pepper
- Make ready 1/2 teaspoon salt
- Get 1 clove garlic, minced
- Make ready For the Chicken Skewers
- Make ready olive oil
- Take 3-4 boneless, skinless chicken breasts, cut into 2-inch cubes
- Prepare 2 bellpeppers (any color), deseeded and cut into 2-inch pieces
- Make ready 1 small zucchini, cut into slices
Pour over the chicken in the bag and stir to coat. Add chicken and turn to coat. Place chicken breast pieces in a gallon-size resealable plastic bag. Pour in lemon juice, olive oil, lemon pepper, basil, oregano, and salt.
Instructions to make Lemon Pepper Chicken Kabobs:
- For the Lemon Pepper Marinade: Whisk together lemon juice, lemon zest, olive oil, black pepper, salt, and garlic until well-combined.
- For the Chicken Skewers: Place chicken pieces into a large zip top bag. Pour in half of lemon pepper marinade and place in the refrigerator for 30 minutes to an hour. While chicken is marinating, soak wooden skewers in water, if using, to prevent them from burning easily.
- Skewer pieces of chicken and veggies onto the skewers. Drizzle olive oil onto an indoor grill pan or brush an outdoor grill with to prevent sticking over medium heat. Place skewers onto grill and grill approximately 10 minutes on each side until the chicken has cooked throughout and the juices run clear when pricked with a sharp knife. Transfer to a serving dish and drizzle with other half of reserved marinade.
Place chicken breast pieces in a gallon-size resealable plastic bag. Pour in lemon juice, olive oil, lemon pepper, basil, oregano, and salt. Shake it a bit so all the chicken tenders get covered. In a medium bowl, combine the yogurt, olive oil, paprika, cumin, cinnamon, red pepper flakes, lemon zest, lemon juice, salt, pepper and garlic. Thread the chicken onto metal skewers, folding if the pieces are long and thin, alternating occasionally with the red onions.
So that is going to wrap this up with this special food lemon pepper chicken kabobs recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
