Fried chicken fingers with a tang dip sauce
Fried chicken fingers with a tang dip sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fried chicken fingers with a tang dip sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried chicken fingers with a tang dip sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fried chicken fingers with a tang dip sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

Remove marinade, and dredge chicken in flour. Crunchy Chicken Fingers With Tangy Dipping Sauce. Crunchy Chicken Fingers With Tangy Dipping Sauce. Try this family classic, made healthier with baked chicken and a yummy dipping.

To begin with this recipe, we have to prepare a few ingredients. You can have fried chicken fingers with a tang dip sauce using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried chicken fingers with a tang dip sauce:
  1. Get Chicken fingers
  2. Take 8 Skinless and Boneless chicken breasts
  3. Make ready 2 cup Milk
  4. Take 2 tsp Salt
  5. Get 1/2 tsp Lemon Pepper
  6. Take 1/2 tsp Black Pepper
  7. Prepare 2 cup All purpose flour
  8. Make ready 1 Vegetable Oil
  9. Prepare Dipping Sauce
  10. Prepare 1 tbsp Sugar
  11. Get 1 cup Mayo
  12. Take 1/2 cup Olive Oil
  13. Make ready 1/3 cup Chili Sauce
  14. Get 1/3 cup Ketchup
  15. Take 2 tbsp Water
  16. Prepare 4 tsp Worcestershire Sauce
  17. Get 4 tsp Mustard (can use honey or spicy mustard)
  18. Prepare 2 tsp Pepper
  19. Get 1 tsp 1/8 paprika
  20. Make ready 1/4 tsp Hot sauce
  21. Prepare 1 medium Minced Onion
  22. Make ready 1 tsp Minced garlic

Dip in buttermilk mixture, letting excess drip off. Dredge in bread crumbs, gently pressing to adhere. Place coated chicken in a single layer on a large baking sheet. Oh my, just really liked this sauce.

Instructions to make Fried chicken fingers with a tang dip sauce:
  1. Mix all sauce ingredients till smooth and combined and chill for an hour.
  2. Cut each chicken breast into 4 strips.
  3. Combine milk, lemon pepper, pepper, and salt with chicken in a shallow dish or zip lock bag and coat chicken and leave in mix and chill for 4 hours.
  4. Remove marinade, and dredge chicken in flour.
  5. Pour oil to depth of 2 inches into large dutch oven and heat to 350°. Fry chicken in batches for 5-6 minutes or untill golden brown. Drain on paper towels and serve with sauce.
  6. Enjoy :)

Place coated chicken in a single layer on a large baking sheet. Oh my, just really liked this sauce. Have seen Zaxby's restaurants in both Florida and Georgia but have never eaten there, so I don't really know whether or not this is close to their sauce. We had this with some breaded chicken fingers, and I will say that we devoured it. I can see this on a good old grilled hamburger, as well.

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