Chicken Saltimbocca
Chicken Saltimbocca

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken saltimbocca. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Saltimbocca is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Saltimbocca is something which I’ve loved my whole life. They are nice and they look fantastic.

Lidia Bastianich's chicken saltimbocca is a quick, streamlined recipe for busy cooks. It's simply seared chicken breasts with prosciutto in a white wine sauce. Today I would like to share with you my Chicken Saltimbocca Recipe. Chicken saltimbocca's lively taste will make your mouth do the happy dance.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken saltimbocca using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Saltimbocca:
  1. Make ready 4 to 6 chicken breast filets
  2. Prepare 1 fresh or frozen spinach (if frozen then thaw before prep)
  3. Get 4 to 6 slices of prosciutto (1 for each filet)
  4. Take 1 fresh mozzarella (sliced) or grated fresh parmesan cheese
  5. Prepare 1 salt and pepper
  6. Make ready 1 several toothpicks
  7. Make ready 1 cup red pasta sauce see Basic Sauce Recipe
  8. Prepare 1 cup chicken stock
  9. Prepare 1 juice of 1/2 - 1 lemon
  10. Prepare 1 flour (approx 1/4 cup…optional)
  11. Make ready 1 Extra Virgin Olive Oil (enough to coat pan well)

Chicken Saltimbocca With Spinach & Potatoes. Swap Thick Chicken Breast for Thin Cutlets. Thin chicken cutlets and sage leaves are wrapped in prosciutto and pan-fried for this quick and easy main dish. This healthy chicken saltimbocca recipe makes an impressive, yet fast, classy dinner.

Steps to make Chicken Saltimbocca:
  1. Filet chicken breasts or buy it already filetted. Trim fat off and pound flat. Salt and pepper both sides.
  2. Add spinach then prosciutto then cheese. Roll tightly from bottom to top and toothpick to hold in place.
  3. Roll each chicken in flour.
  4. in a deep frying pan heat oil at med-hi. Sear chicken on each side briefly. (1-2 min each side)
  5. Add sauce, stock, and lemon juice to chicken. Bring to a boil briefly and then lower temperature to simmer and cover for 15-20 min. Turn each chicken over and simmer for another 15-20 min
  6. Plate and spoon sauce over chicken. Enjoy!
  7. NOTE top with extra parm cheese and serve with rice or pasta or alongside grilled asparagus.

Thin chicken cutlets and sage leaves are wrapped in prosciutto and pan-fried for this quick and easy main dish. This healthy chicken saltimbocca recipe makes an impressive, yet fast, classy dinner. Serve this Italian-inspired chicken with roasted broccoli rabe and creamy polenta to round out this elegant meal. A childhood favorite of Cake Boss Buddy Valastro, chicken saltimbocca is his pick for a quick & easy Valentine's Day dinner with big, unforgettable flavor. This chicken saltimbocca recipe is easier — but no less flavorful — than classic saltimbocca, which calls for pounding out the meat and rolling it up with cheese, prosciutto and herbs.

So that’s going to wrap this up for this exceptional food chicken saltimbocca recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!