Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken with pico de gallo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken with Pico de Gallo is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken with Pico de Gallo is something that I’ve loved my whole life.
Put the chicken breasts in a baking dish. Evenly sprinkle the cumin, salt and pepper over the chicken. Option : Replace taco seasoning with salt and pepper to taste. Lay the chicken flat in a large baking dish and sprinkle evenly with the cumin, garlic, salt and pepper.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken with pico de gallo using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken with Pico de Gallo:
- Prepare 200 gr ground chicken
- Make ready 2 eggs
- Get 1/2 tsp salt
- Take 1/2 tsp crushed black pepper
- Get 1 tsp bouillon powder
- Take 1 cup panko/breadcrumbs
- Make ready 1 tsp Italian seasoning
- Get 1 tbsp chopped garlic
- Get 1 tbsp oil
- Take 2 tomatoes, chopped
- Take 1 onion, chopped
- Get 2 garlic, chopped
- Make ready Juice from 1/2 lemon
- Make ready 1 tsp sugar
- Prepare 1/4 tsp salt
- Take 1/2 tsp crushed black pepper
Place chicken in greased baking dish. Spoon pico de gallo topping over the seasoned chicken breast. Top with shredded Monterey Jack cheese. Season both sides of chicken with olive oil, cumin, salt, and pepper.
Instructions to make Chicken with Pico de Gallo:
- Chicken mixture: combine and mix chicken, eggs, panko, salt, black pepper, garlic, bouillon powder, Italian seasoning. Knead and form four thin patties.
- Heat oil in a pan and fry and flip until golden brown.
- For pico de gallo: combine the remaining ingredients and mix well. You can use it right away to top the chicken, but I think it'd be tastier if you wait for about 15 minutes.
Top with shredded Monterey Jack cheese. Season both sides of chicken with olive oil, cumin, salt, and pepper. Place chicken in greased baking dish or one lined with parchment paper. Place the chicken in a gallon-size ziploc bag or shallow dish. Coat the chicken with the marinade mixture; there isn't a ton of marinade, so a thin coating is just fine.
So that is going to wrap it up for this special food chicken with pico de gallo recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
