Pickled Chicken (ACAR AYAM)
Pickled Chicken (ACAR AYAM)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pickled chicken (acar ayam). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pickled Chicken (ACAR AYAM) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Pickled Chicken (ACAR AYAM) is something that I’ve loved my whole life.

Great recipe for Pickled Chicken (ACAR AYAM). Pickled chicken is sweet and sour chicken flavored with extra vegetables in it. The dish is often served during the celebration (weddings, circumcisions, teaching, gathering and others.) in South Sumatra. But in this recipe has a little modern.

To get started with this particular recipe, we must prepare a few ingredients. You can have pickled chicken (acar ayam) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pickled Chicken (ACAR AYAM):
  1. Prepare vegetable oil
  2. Prepare garlic, finely chopped
  3. Prepare onions, finely chopped
  4. Get fried chicken, roughly shredded
  5. Take water
  6. Get soy sauce
  7. Prepare bottled chili sauce
  8. Prepare lemon juice
  9. Make ready pepper
  10. Get salt
  11. Take ******
  12. Prepare spring onion, roughly chopped
  13. Get sesame seeds
  14. Take silken tofu
  15. Take asparagus, cut in short pieces

lychee asmr eating sounds eating show mukbang👄lips 👄: jane ire. Mie ayam, mi ayam or bakmi ayam (Indonesian for ' chicken bakmi ', literally chicken noodles) is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam). Take the chicken out and remove her breast meat, cut the meat into pieces and fry it with the onion mix. Penang Acar is a special pickled vegetable dish.

Instructions to make Pickled Chicken (ACAR AYAM):
  1. Cut the silken tofu, fry in hot oil until browned and more. Drain.
  2. PICKLED CHICKEN : saute onions and garlic until fragrant.
  3. Add water, chicken, asparagus and other seasonings. Stir until smooth and the water is running out.
  4. Before the stove is turned off, add the spring onions and stir well.
  5. Put the fried tofu in a dish, then add the pickled chicken. Sprinkle sesame seeds on top.

Take the chicken out and remove her breast meat, cut the meat into pieces and fry it with the onion mix. Penang Acar is a special pickled vegetable dish. It's famous for it's appetising, sour, sweet and spicy great taste. Penang Acar is a Penang Peranakan Nyonya dish, another Malaysia authentic dish. In southeast asian restaurants, you have probably seen this dish before; perhaps served before meals, or together at the side with a main dish.

So that is going to wrap this up for this special food pickled chicken (acar ayam) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!