Pickled Chicken (ACAR AYAM)
Pickled Chicken (ACAR AYAM)

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pickled chicken (acar ayam). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Pickled Chicken (ACAR AYAM). Pickled chicken is sweet and sour chicken flavored with extra vegetables in it. The dish is often served during the celebration (weddings, circumcisions, teaching, gathering and others.) in South Sumatra. But in this recipe has a little modern.

Pickled Chicken (ACAR AYAM) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pickled Chicken (ACAR AYAM) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook pickled chicken (acar ayam) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pickled Chicken (ACAR AYAM):
  1. Get 1 Tbsp vegetable oil
  2. Take 2 cloves garlic, finely chopped
  3. Get 3 onions, finely chopped
  4. Get 200 gr fried chicken, roughly shredded
  5. Make ready 100 ml water
  6. Prepare 1 Tbsp soy sauce
  7. Get 2 Tbsp bottled chili sauce
  8. Get 1 Tbsp lemon juice
  9. Prepare 1/2 tsp pepper
  10. Take 1 tsp salt
  11. Make ready ******
  12. Get 5 stalks spring onion, roughly chopped
  13. Get 1 tsp sesame seeds
  14. Take 300 gr silken tofu
  15. Take 1 stalk asparagus, cut in short pieces

Mie ayam, mi ayam or bakmi ayam (Indonesian for ' chicken bakmi ', literally chicken noodles) is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam). Take the chicken out and remove her breast meat, cut the meat into pieces and fry it with the onion mix. Penang Acar is a special pickled vegetable dish. It's famous for it's appetising, sour, sweet and spicy great taste.

Instructions to make Pickled Chicken (ACAR AYAM):
  1. Cut the silken tofu, fry in hot oil until browned and more. Drain.
  2. PICKLED CHICKEN : saute onions and garlic until fragrant.
  3. Add water, chicken, asparagus and other seasonings. Stir until smooth and the water is running out.
  4. Before the stove is turned off, add the spring onions and stir well.
  5. Put the fried tofu in a dish, then add the pickled chicken. Sprinkle sesame seeds on top.

Penang Acar is a special pickled vegetable dish. It's famous for it's appetising, sour, sweet and spicy great taste. Penang Acar is a Penang Peranakan Nyonya dish, another Malaysia authentic dish. In southeast asian restaurants, you have probably seen this dish before; perhaps served before meals, or together at the side with a main dish. The blood of the Ayam Cemani is normally colored.

So that’s going to wrap it up with this special food pickled chicken (acar ayam) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!