Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken malai boti. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
In blender, make paste of green chilies, coriander leaves and green onion's white. In a bowl, add chicken and all ingredients except butter. This dish is known for its creamy, melt-in-the-mouth texture. Learn how to make best Chicken Malai Boti Recipe, cooking at its finest by chef Gulzar Hussain at Masala TV show.
Chicken Malai boti is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken Malai boti is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken malai boti using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Malai boti:
- Prepare 500 g chicken (boneless)
- Get 1 tsp salt
- Take 1 tbsp lemon juic
- Prepare 15 almonds
- Take 2 tbsp yogurt
- Get 2 tbsp cream
- Get 2 green chili peppers
- Take 1 clove garlic
- Make ready 10 g ginger
- Get 1 tsp white pepper
- Prepare 1 tsp chili powder
- Take 1 tsp ground cumin
- Get 1 tsp ground coriander
- Take 1/2 tsp garam masala
- Make ready 2 tbsp vegetable oil
- Take parathas for serving
The marinade works best if the chicken is dried thoroughly from any moisture. Add half of the salt, half the lemon juice, half the ginger/garlic pastes and the red chili powder. Mix well and refrigerate for an hour. This easy and delicious Chicken Malai Boti Recipe is creamy and delicious , with a melt-in-your-mouth quality from being marinated in an aromatic spicy cream.
Instructions to make Chicken Malai boti:
- Cut chicken breast into cubes or strips. Add the chicken, salt, and lemon to a bowl, mix well, and set aside for approx. 10 min.
- Blanch almonds in boiling water for approx. 5 min., then peel. Add blanched almonds, yogurt, cream, green chili peppers, garlic, ginger, white pepper, chili powder, ground cumin, coriander, and garam masala to a blender and puree to a smooth paste. Add paste to the bowl with chicken and let marinate in the fridge for approx. 3 hrs.
- Add vegetable oil to a frying pan over medium heat, and fry chicken until cooked through. Alternatively, you can thread the chicken onto skewers and fry them on all sides. Serve warm with parathas. Enjoy!
Mix well and refrigerate for an hour. This easy and delicious Chicken Malai Boti Recipe is creamy and delicious , with a melt-in-your-mouth quality from being marinated in an aromatic spicy cream. Chicken Malai Boti Pakistani Food Recipe is my favorite dish in the chicken menu. Malai means creamy chicken with delicious spicy. It is a very easy and simple recipe.
So that is going to wrap this up with this special food chicken malai boti recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
