Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken satay with peanut sauce and mixed vegetable rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken satay with peanut sauce and mixed vegetable rice is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken satay with peanut sauce and mixed vegetable rice is something which I’ve loved my whole life. They are fine and they look fantastic.
Chicken satay with peanut sauce and mixed vegetable rice Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chicken satay with peanut sauce and mixed vegetable rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken satay with peanut sauce and mixed vegetable rice using 36 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken satay with peanut sauce and mixed vegetable rice:
- Make ready 1 kg chicken boneless cut into cubes
- Make ready 1 tbsp coriander seeds
- Take 1 tsp cumin seeds
- Prepare 6 whole red chillies(Kashmir)
- Make ready 1 small onion sliced
- Prepare 3 green chillies
- Get 1/2 inch ginger peeled and sliced
- Prepare 3-4 cloves garlic peeled
- Make ready 2 tbsp oil
- Prepare 1 tsp salt
- Prepare 1 tsp brown sugar
- Make ready 1/2 cup coconut milk
- Make ready 1 tsp lemon juice
- Take 1 tsp tomato ketchup
- Take 1 tsp soya sauce
- Make ready 3 tsp oil for shallow frying
- Take Vegetable Rice
- Take 2 cups rice soaked in water
- Get 1 onion
- Make ready 3 cloves
- Make ready 4-5 black pepper
- Get 1 bay leaf
- Make ready 1 stick cinnamon
- Take 3 cardamom
- Prepare 1 tsp cumin seeds
- Take 1 tbsp of ginger,garlic and chilli paste
- Take 4 green chillies slit
- Make ready 1 cup mixed vegetables
- Take 1 tbsp salt
- Get 1 chicken cube(optional)
- Make ready Peanut sauce
- Take 1 cup coconut milk
- Make ready 1 tbsp n peanut butter
- Make ready 1 tsp soya sauce
- Get 1 tsp brown sugar
- Make ready 1 tbsp chilli flakes
Whisk together the soy sauce and corn flour, then add to the sauce. Keep stirring until the sauce thickens up and is ready to serve. To serve, start with the hot rice then add the stir fried veggies and slices of cooked chicken. Pour over the hot peanut satay sauce and scatter over coriander if desired.
Instructions to make Chicken satay with peanut sauce and mixed vegetable rice:
- First roast red chilli, coriander seeds and cumin on a pan for few minutes till its fragrant. Now remove off flame.cool and grind it with onion,green chilli, ginger and garlic.Heat oil in a pan now add in the grinded masala.
- Now keep cooking while add in brown sugar,salt with coconut. Simmer few seconds
- Now add tomato ketchup, lemon juice and soya sauce.keep stirring for few minutes till the masala is dried and fragrant. Now cool the mixture.
- Now add the chicken boneless to the cool marinade masala.now marinate 1 hour at least. Best result if kept overnight. Now pierce chicken into skewers. Shallow fry them till done.
- Vegetable Rice:Heat oil with onion and the whole garam masala (from above rice ingredients) with chicken cube.when onion is slightly brown add in the ginger garlic and chilli paste,saute few minutes then add vegetables with salt.saute few seconds.
- Now add 2 cups of water,let it boil till it absorbs little water.now cover the lid and let it cook on slow flame.in between open 1 time mix and again cover and simmer for 5 mins.open the lid after few minutes.
- Peanut sauce: take a pan with coconut milk,peanut butter,soya sauce and sugar mix them up.
- Now lastly add chilli flakes now bring on heat till it combines and form smooth paste remove off flame.sauce consistency shouldn't be runny nor thick.now serve sauce with chicken satay
- Our complementary rice is ready to go along with chicken satay with peanut sauce. Enjoy this delicious and fusion meal.Happy new year😊
To serve, start with the hot rice then add the stir fried veggies and slices of cooked chicken. Pour over the hot peanut satay sauce and scatter over coriander if desired. Marinate chicken in a coconut milk-curry powder mixture and serve with this spicy peanut sauce for an easy and economical Indonesian-style grilled main dish. Serve with a side of steamed, fried, or cauliflower rice (if that's more your style), a side of coconut soup, or eat the chicken drizzled in the peanut sauce in some crispy lettuce wraps. Directions: To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl.
So that is going to wrap this up for this special food chicken satay with peanut sauce and mixed vegetable rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!