Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, seafood and chicken paella. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Seafood and chicken paella is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Seafood and chicken paella is something that I’ve loved my whole life.
The Best Paella Ingredients, Pans, Ingredients, Kits & Gift Sets. Get Everything You Need To Create Great Paella In Your Home! Bury the seafood items in the rice so they will cook. Dried chorizo contributes a spicy note to this paella made with chicken thighs and fresh mussels and shrimp.
To begin with this recipe, we must prepare a few components. You can cook seafood and chicken paella using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Seafood and chicken paella:
- Make ready 2 cups rice
- Make ready 2 pinches saffron
- Make ready 10 mussels
- Take one bag frozen seafood mix
- Make ready 1 chicken thigh
- Take 1 zucchini
- Take 1 red paprika
- Prepare 1/2 onion
- Take 1/3 stalk celery
- Prepare 1 clove garlic
- Take 1 lemon
- Get 1 pack basil
- Get 1 can canned tomatoes
- Prepare 20 g bouillon broth powder
- Get 600 ml water
- Take 100 ml white wine
- Make ready to taste salt and pepper
- Make ready to taste olive oil
Add onions and peppers to skillet. Add the shrimp, lobster, clams, the reserved chicken, and the chorizo. Give the paella a couple of good stirs to tuck in all the pieces and just let it simmer, without stirring, until the rice is. Nestle lobster, clams, and mussels into rice around chicken; drizzle reserved cooking liquid over shellfish.
Instructions to make Seafood and chicken paella:
- Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
- Cut chicken and vegetables into small pieces.
- Warm the water in a small pot. Put in the broth and saffron.
- Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
- Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
- Top with mussels, lemon, and basil.
Give the paella a couple of good stirs to tuck in all the pieces and just let it simmer, without stirring, until the rice is. Nestle lobster, clams, and mussels into rice around chicken; drizzle reserved cooking liquid over shellfish. Mixed Paella with chicken, seafood and chorizo. Meat and Seafood Paella or mixed Paella, as its name indicates, is a mixture of rice, seafood, and meat, as well as a mixture of vegetables to make the delicious sofrito. For me, the socarrat is the best part.
So that is going to wrap this up for this exceptional food seafood and chicken paella recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
