Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetarian chicken tacos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Chicken Tacos is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Vegetarian Chicken Tacos is something that I’ve loved my whole life.
BeyondMeat comes in different flavors of chicken strips and beef crumbles. I made the tacos with the southwest style chicken-free strips which are Grilled with a traditional chipotle-lime blend. Preheat large skillet on medium heat with Olive Oil. Add both packs of Quorn Chik'n Tenders.
To get started with this particular recipe, we must first prepare a few components. You can have vegetarian chicken tacos using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Chicken Tacos:
- Get 2 packages Quorn Chik'n Tenders (or any other meatless chicken)
- Take 18 Corn Tortillas
- Get 8 oz. shredded Mexican Cheese
- Make ready 1 bag Shredded Lettuce
- Prepare 1-2 diced Tomatoes
- Make ready 1 larges diced Avocado
- Take 6 teaspoons Olive Oil
- Get Vegetable Oil (for tortilla shells)
- Take 1/2 teaspoon Salt
- Get 1 teaspoon Pepper
- Get 1/4-1/2 teaspoon Ground Cumin
- Make ready 1/4-1/2 teaspoon Garlic Powder
- Make ready 1/4-1/2 teaspoon Onion Powder
- Take 1/2 teaspoon Cayenne Pepper
- Get 2 tablespoons Lime Juice
- Take 2 tablespoons Lemon Juice
Hearty mushrooms, creamy pinto beans, and vibrant red bell peppers combine for this delicious taco filling. Assemble your tacos by dividing the sauteed peppers and Gardein Seven Grain Crispy Tenders evenly among the tortillas. Top each taco with red onion, jalapeno, and the spicy sauce (I put my sauce in a little plastic baggie with a corner cut out to get it on the tacos nice and pretty!). This post may contain affiliate links.
Instructions to make Vegetarian Chicken Tacos:
- Preheat oven to 375°F.
- Preheat large skillet on medium heat with Olive Oil. - Add both packs of Quorn Chik'n Tenders. - Add salt, pepper, cumin, garlic powder, onion powder, & cayenne pepper. - Cook for 12-15 mins, stirring frequently. - Add lemon and lime juices halfway to 3/4 way into cooking.
- While the "chicken" is cooking, heat vegetable oil in a smaller skillet at medium-high heat for tortilla shells. Fry shells for desired crispines (I cooked for about 30-60 seconds on each side.)
- After "chicken" and shells are done, stuff shell with Cheese, then add "chicken", then add more Cheese on top (for extra cheesiness, of course). Then place filled taco shells on a baking pan, bake for about 5 mins until golden brown and cheese is melted, or until desired crispiness.
- Add all the veggies you'd like and enjoy!
- Here's a look at the cheesy deliciousness after the tacos come out of the oven.
Top each taco with red onion, jalapeno, and the spicy sauce (I put my sauce in a little plastic baggie with a corner cut out to get it on the tacos nice and pretty!). This post may contain affiliate links. How to assemble these vegan tacos To assemble, load up your tortillas (I recommend you heat your tortillas over an open flame, but in a pan on the stove works too) with the vegan chicken, kale avocado slaw and chili lime crema. I may be an omnivore, but I have a deep, deep love for vegetarian tacos. Season chicken with chili powder mixture.
So that’s going to wrap this up for this exceptional food vegetarian chicken tacos recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
