Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken fried rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Fried Rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Fried Rice is something that I’ve loved my entire life.
Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Family Meal. Chicken fried rice is the comfort dish of Chinese food. It's been around for a very long time and is also common in East, Southeast, and South Asian cuisines. The dish started as way to use.
To get started with this recipe, we have to first prepare a few components. You can cook chicken fried rice using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Fried Rice:
- Get uncooked rice
- Make ready chicken breast chopped
- Prepare lemon pepper
- Prepare garlic powder
- Make ready salt
- Get pepper
- Prepare small bag of frozen carrots and peas
- Take onion chopped
- Prepare garlic cloves minced
- Take eggs
- Make ready soy sauce
- Prepare green onions chopped
- Make ready lime (optional)
This chicken fried rice has moist and tender chicken with flavorful peas and carrots and long rice cooked together. Make this unique and your own with this favorite Chinese rice! Course Dinner, Main Course Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers.
Instructions to make Chicken Fried Rice:
- Wash and cook 2 cups of rice.
- Pour 1 tablespoon of oil in wok and season chicken with lemon pepper, garlic powder, salt and pepper. Cook until chicken is done. Put on a separate plate and set aside
- I usually cook it on a large wok. But a big sauce pan will do.
- On medium-high heat, add 1 tablespoon of oil. Pour half of the bag of the frozen peas and carrots and cook for about 3 minutes. Add onion and cook for an additional 5 minutes. Add garlic cloves and cook for an additional 2 minutes.
- Lower temperature to low- medium. Form a semi big circle in the middle of the pan. Take your whisked eggs and pour in the middle. Let it cook for about 2-3 minutes. Then mix it with the vegetables
- Then take your cooked rice and add it to the big pan. Keep heat on. Add another 2 tablespoons of oil. Mix well. About 2 minutes
- Add chicken and soy sauce. Mix very well. Another 2 minutes on heat.
- Cover the top with green onions and squeeze lime juice and serve. Enjoy!
Course Dinner, Main Course Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day. Stir in chicken, salt and pepper. Prep the ingredients: Making fried rice is fast, so have all of your ingredients ready and by the stove.
So that’s going to wrap this up for this special food chicken fried rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
