Lemon chicken
Lemon chicken

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lemon chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lemon chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Lemon chicken is something that I’ve loved my whole life.

Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. These quick Chicken Dinner Recipes are perfect for a stress-free weeknight meal. Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon chicken using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lemon chicken:
  1. Prepare Lemon Sauce
  2. Prepare 1 cup sliced lemon (silk)
  3. Prepare 2 tbsp sugar
  4. Get 0.25 cup white vinegar
  5. Take 0.25 cup fresh lemon jc
  6. Prepare 1.5 tbsp honey
  7. Prepare 1 tbsp custard powder
  8. Make ready 1 lb chicken breast
  9. Take Marinade
  10. Get 1 tsp salt
  11. Take 1 tbsp shaoxing cooking wine
  12. Make ready 0.25 tsp black pepper
  13. Take 1 tbsp corn starch
  14. Make ready 1 tbsp custard powder
  15. Take 1 nos egg
  16. Prepare Crispy Coating
  17. Take 6 cup corn starch

Transfer chicken to a serving platter, and keep warm. Chicken Piccata with Lemon Sauce Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Lemon is acidic and helps balance the stronger flavor of the dark meat in thighs and legs, and the fat from the chicken skin. Of course, you can use chicken breasts if you prefer.

Steps to make Lemon chicken:
  1. Cut the lemon (first peeled and shred) to thin slices, and squeeze lemon meat into juice.
  2. Prepare lemon sauce: in a mixing bowl, add thinly sliced lemon silk, sugar, white vinegar, honey, lemon, and custard powder. Stir to mix evenly
  3. Cut the chicken breast into thin slices and use the back of the knife pounding on each piece to tenderize the meat
  4. In a mixing bowl, marinated chicken breasts with salt, Shaoxing wine, black pepper powder, cornstarch, custard powder, and egg.
  5. Coating: Put starch in the tray so that each piece of chicken can be evenly coated with starch.
  6. In a heated work, deep-fry the chicken at oil temperature 300-350°F (150-180°C)  until slightly golden. Remove from oil. Wait a couple of minutes (this is to let the oil temperature goes up a little.)
  7. Re-fry quickly until golden. Remove and drain with a strainer
  8. Pour the prepared lemon sauce to skillet, and cook 1 to 2 minutes or until sauce is slightly thickened. Stir to loosen particles from bottom of skillet.
  9. Pour the sauce over chicken. Serve immediately
  10. Enjoy your lemon chicken !! 😊

Lemon is acidic and helps balance the stronger flavor of the dark meat in thighs and legs, and the fat from the chicken skin. Of course, you can use chicken breasts if you prefer. Depending on the size of your pieces, you probably won't need to cook them as long as thighs. Lemon Chicken Recipe: This dish is going to become a favorite chicken dinner recipe for BUSY evenings. The chicken breast is generously coated in parmesan and pan-fried to give it a crispy crust.

So that’s going to wrap it up with this exceptional food lemon chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!