Lemon Pepper Chicken Recipe

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brad's stuffed chicken picatta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Have your chicken breasts already butterflied. Sprinkle chicken with salt, pepper, and garlic powder. Thinly sliced chicken OR Parmesan asparagus stuffed chicken is dredged in flour, lightly pan fried until golden, then drenched in a creamy lemon, butter caper sauce. Serve this one pot Chicken Piccata over pasta, potatoes or rice with a big green salad and breadsticks and you have one of the most tantalizing dinners of all time!

Brad's stuffed chicken picatta is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Brad's stuffed chicken picatta is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have brad's stuffed chicken picatta using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brad's stuffed chicken picatta:

1. Make ready For the chicken
2. Prepare large chicken breasts
3. Get hard salami
4. Make ready geona salami
5. Get egg, beaten
6. Get Flour for dredging
7. Prepare Salt pepper and garlic powder
8. Get For the pasta
9. Prepare small shells
10. Make ready olive oil
11. Prepare herbs de province
12. Make ready minced garlic
13. Make ready dry mustard
14. Take For the sauce
15. Get lg shallot
16. Prepare olive oil
17. Prepare minced garlic
18. Prepare white wine
19. Take Juice of 1 lemon
20. Take heavy cream
21. Make ready capers
22. Take marinated artichoke hearts, chopped
23. Make ready each; dry mustard, white pepper, basil
24. Take flour mixed with 2 tbs oil

Serve with rice and a green salad if desired. Put a chicken piece in the center of the plastic and top with the other sheet of plastic. Pound the chicken with the flat side of a meat mallet, starting in the center and working your way to the. If the skillet liquid evaporates too quickly, add additional bone broth and lemon juice.

Instructions to make Brad's stuffed chicken picatta:

1. Bring 6 qts water to a boil. Boil noodles until al dentè. Drain and rinse. Set aside.
2. Start the sauce. Heat oil in a large frying pan. Sauté shallots until they start to brown. Add garlic and sauté 1 more minute.
3. Deglaze pan with wine. Reduce liquid by half. Add lemon juice and cook 1 more minute.
4. Add cream, capers, artichoke, and seasonings. Bring to a simmer. Thicken sauce with flour and oil mixture. Use more if you prefer it thicker.
5. At the same time, heat oil in another pan for frying. Have your chicken breasts already butterflied.
6. Sprinkle chicken with salt, pepper, and garlic powder. Put salami on top. Fold back in half. Dredge in flour, then egg, then back in flour. Fry over low heat until chicken is cooked through and breading is browned.
7. Rinse pasta in hot water. Place back in the pan it was cooked in.
8. Add oil and seasonings. Toss well. Return to stove over low heat. Cook until pasta warms up. Stir constantly.
9. Plate pasta, place chicken on top. Drizzle with sauce. Garnish with shaved parmesan, and a cherry tomato. Serve immediately. Enjoy

Pound the chicken with the flat side of a meat mallet, starting in the center and working your way to the. If the skillet liquid evaporates too quickly, add additional bone broth and lemon juice. Heat olive oil in a skillet over medium-high heat. Cut chicken breasts in half crosswise. Place flour in a shallow bowl.

So that is going to wrap it up for this special food brad's stuffed chicken picatta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!