Chicken STIR FRY
Chicken STIR FRY

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken stir fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Chicken STIR FRY is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken STIR FRY is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken stir fry using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken STIR FRY:
  1. Prepare 1 whole chicken breast
  2. Take 1/4 cup cooking oil
  3. Make ready 1 small onion, chopped
  4. Make ready 1/2 cup Carrots, sliced
  5. Take 1/2 cup celery, sliced
  6. Make ready 1 cup cauliflower, cut
  7. Get 1 cup broccolli, cut
  8. Make ready 1 tsp garlic, minced
  9. Prepare 1 tbsp Lemon pepper
  10. Prepare 1 tbsp Chili Garlic sauce per skillet. (this hot sauce is optional)
  11. Prepare 4 oz Fresh mushrooms, sliced
  12. Make ready 3 tbsp soy sauce
  13. Take 1 tbsp worcestershire sauce
  14. Make ready 1 cup water

Cook and stir until thickened and bubbly. Chicken stir fry couldn't be easier to make than this recipe. Cut the chicken thighs (or breast) into bite-sized pieces and cook. Prepare easy sweet and savory stir fry sauce.

Instructions to make Chicken STIR FRY:
  1. Heat cooking oil on medium high and stir in onions first, then chicken allowing the chicken to cook. Add garlic once chicken is done.
  2. Sir in vegetables next adding celery and carrots first.
  3. Then stir in cauliflower and Broccolli.
  4. Season stir fry with lemon pepper before adding sliced mushrooms .
  5. Add soy sauce and worcestershire sauce to the cup of water, then pour over stir fry.
  6. Bring liquid in stir fry to a boil, then cover with lid, and turn burner down to warm/low for 10 minutes before serving.
  7. Stir in chili garlic sauce at this point if you want to spice it up. (Optional) Beware . . . It's HOT, but oh so good!
  8. Serve over a bed of rice ( white or brown) of your choice.

Cut the chicken thighs (or breast) into bite-sized pieces and cook. Prepare easy sweet and savory stir fry sauce. Chicken breast chunks are marinated in ginger and lime, stir fried with sesame oil and honey, then served with coconut rice. A simple recipe with not too many ingredients, but the taste is an eye-opener! Remove from pan, slice into strips, set aside.

So that is going to wrap it up for this special food chicken stir fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!