Chicken and Egg Spaghetti Stir Fry
Chicken and Egg Spaghetti Stir Fry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken and egg spaghetti stir fry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Throw All Of Your Favorite Veggies Into Our Easy Chicken Stir Fry Recipe For A Tasty Meal. If it looks dry, add in a bit more oil. Meanwhile prep all the other ingredients. When ready, put a large saucepan over medium low heat and add in the oil.

Chicken and Egg Spaghetti Stir Fry is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken and Egg Spaghetti Stir Fry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken and egg spaghetti stir fry using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Egg Spaghetti Stir Fry:
  1. Make ready 2 large eggs, cracked, seasoned with salt and pepper and beaten
  2. Make ready 1/2 of a large chicken breast, cut into strips
  3. Get 2 cups spaghetti, cooked
  4. Make ready 1 medium sized carrot, grated
  5. Get 1 small onion, chopped
  6. Get 1 small bell pepper, chopped (any colour works fine)
  7. Take 1 small garlic clove, finely minced
  8. Prepare 1/2 of a small cabbage, shredded or cut into strips
  9. Get 1 medium bunch of scallions, diced (optional)
  10. Take 2 tbsp soy sauce
  11. Get 3 tbsp vegetable oil
  12. Take to taste Paprika,
  13. Take to taste Salt,
  14. Take to taste Chicken cube,
  15. Get Chicken Seasoning
  16. Take 1 tsp paprika
  17. Prepare 1/2 tsp salt
  18. Take 1 tbsp lemon juice
  19. Make ready 1/2 tsp chicken cube
  20. Get 1/2 tsp ginger powder

It is spicy and full of flavour! Now add the previously set aside vegetable back to the pan of chicken and combine, add two heaped tbs of shitto and mix as well, also add the chicken stock. Heat oil in a frying pan, add in garlic and saute for a min. Add in onions and saute for a min.

Instructions to make Chicken and Egg Spaghetti Stir Fry:
  1. Season the chicken and let marinate for about 10 minutes. Meanwhile prep all the other ingredients.
  2. When ready, put a large saucepan over medium low heat and add in the oil. Next, add in the chicken strips and sautée for about 2 - 3 minutes until partially cooked.
  3. Then, push the chicken to one side of the pan and on the other side, pour in the beaten eggs. Cook for about 50 seconds and start to scramble it up, once it is partially cooked, stir to combine the chicken and eggs.
  4. After, add in the vegetables and sautée that for another 2 minutes.
  5. To continue, add in the spaghetti and soy sauce, mix everything together thoroughly and sautée for another 2 minutes. If it looks dry, add in a bit more oil.
  6. Finally, season with salt, pepper and chicken cube and sautée for the final 1 - 2 minutes. When done, take off the heat and serve hot or warm. Enjoy!

Heat oil in a frying pan, add in garlic and saute for a min. Add in onions and saute for a min. Add in chilli flakes, oregano, salt and soy sauce. Cook spaghetti according to package directions; drain. Meanwhile, trim and discard root end of bok choy.

So that’s going to wrap it up for this exceptional food chicken and egg spaghetti stir fry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!