Chicken dum biryani
Chicken dum biryani

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken dum biryani. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Making chicken dum biryani gravy While the rice cooks, Saute onions in hot oil to make fried onions. Lower the flame and saute bay leaf, star anise, shahi jeera, cloves, cardamom. Order on Saturday Pickup on Sunday. Order Now Sundays only " Only the Best.

Chicken dum biryani is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken dum biryani is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken dum biryani using 21 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Chicken dum biryani:
  1. Make ready chicken
  2. Make ready basmati rice
  3. Get coriandor
  4. Prepare mint
  5. Make ready green chillies
  6. Get lemon juice
  7. Take curd
  8. Get ginger garlic paste
  9. Take salt
  10. Prepare green cardamom
  11. Take cinnamon sticks
  12. Take black pepper corn
  13. Prepare Bay leafs
  14. Get cloves
  15. Prepare red chili powder
  16. Prepare turmeric
  17. Make ready mace blades
  18. Take oil
  19. Get fried onions
  20. Take cumin powder
  21. Take coriander powder

Biryani is derived from the Farsi word 'birian' originated in Persia, biryani was introduced to India during the British rule. Each of the variation being loyal to its regional history. Down south in most regions like Karnataka and Tamil Nadu. Chicken dum biryani is a very popular non-vegetarian dish that is available and most served in all the restaurants that serve non-veg dishes.

Steps to make Chicken dum biryani:
  1. Wash and drain the chicken nicely.
  2. Slice onions and deep fry them and keep aside.
  3. Now make a powder of all the whole spices listed above.and marinade the chicken.
  4. Now make a fine paste of green chillies,mint and coriandor and apply to chicken, and also add curd lemon juice and oil to it and mix well with your hands making sure every piece is coated nicely.
  5. Add some fried onions too and give it a nice mix and keep the marinated chicken in refrigerator for 2 hours.
  6. Now take the rice and wash it 2/3 times and sock it for 1 hour.
  7. Now heat some water in vessel around 6 cups,and add whole spices to it.
  8. 4 cloves,6 green cardamoms,1 cinnamon,2 Bay leafs 1 black cardamom and 1 tsp shahi jeera and salt around 4 tbsp.
  9. Once water starts boiling add 1 tsp oil and rice to it.
  10. Cook rice till 70 %. and drain the water completely.
  11. Now assembling the biryani.
  12. Add a layer of marinated chicken,and sprinkles some friend onions, chopped mint and coriandor.
  13. Now add the layer of rice and again sprinkle some fried onions chopped mint and coriandor
  14. Second layer of rice same as above
  15. Add saffron milk on top, u can also add some ghee or clarified butter, it's optional.but if added it enhances the taste
  16. Now cover the pot with lid. and seal it with whole wheat dough or u can put some weights on top of the lip.to prevent escape of stem.
  17. Now cook the biryani for 5 mints on high flame. after 5 mints. lift the pot. place the girdle and put the pot back on girdle and lower the heat to slow. and cook for about 30 mints.
  18. After 30 mints your biryani is ready to serve. but do not hurry to open the lid. switch off the falme and wait for 10 more minutes and then open the lid and enjoy your fresh home made delicious chicken dum biryani..
  19. U can garnish it with some fried onions and chopped mint and coriander leaves, serve with curd raita. and a lemon.

Down south in most regions like Karnataka and Tamil Nadu. Chicken dum biryani is a very popular non-vegetarian dish that is available and most served in all the restaurants that serve non-veg dishes. It is also one of the sought out dishes for any event or function in India because of its rich flavor. Dum is a process of slow cooking the rice and gravy using the vapour. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others!

So that is going to wrap this up with this special food chicken dum biryani recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!