Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, roasted mediterranean chicken with lemon parmesan pasta. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Roasted Mediterranean Chicken With Lemon Parmesan Pasta is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Roasted Mediterranean Chicken With Lemon Parmesan Pasta is something that I’ve loved my entire life.
Meanwhile, cook pasta according to the directions on the package. Grate lemon and place zest in a small bowl. Cut the lemon in half and squeeze the juice into the bowl and add Parmesan cheese, garlic powder, black pepper, and olive oil. This Lemon Chicken Pasta is bursting with tender, juicy lemon basil chicken and garlic roasted vegetables tossed with lemon linguine, Parmesan, fresh herbs and garlic infused olive oil.
To get started with this recipe, we have to first prepare a few components. You can have roasted mediterranean chicken with lemon parmesan pasta using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Mediterranean Chicken With Lemon Parmesan Pasta:
- Prepare 4 Boneless skinless chicken breasts
- Get 2 clove Minced Garlic
- Get 1/4 Red Onion, chopped
- Get 2 tsp Dried rosemary
- Get 1 tsp Oregano
- Prepare 1 tsp Thyme
- Get 1/2 cup EVOO
- Take 2 cup Lemons, juiced
- Prepare 1 lb Pasta
- Get 1 1/2 cup Shredded Parmesan cheese
- Get 1 tsp Garlic powder
- Get 2 1/2 tsp EVOO
- Prepare 5 Leaves of fresh basil
- Take 1 Parsley to garnish
- Get 1 Black pepper
Add chicken; seal bag and turn to coat. Drain chicken, discarding marinade in bag. Mix spice blend ingredients; sprinkle over chicken. Add lemon juice to pan, scraping up brown bits, then pour over chicken in bowl.
Steps to make Roasted Mediterranean Chicken With Lemon Parmesan Pasta:
- Place chicken in a flat dish with a lid or in a large plastic bag. Mix garlic cloves, 3/4 chopped onions, rosemary, oregano, thyme, and 1/4 cup lemon juice together is a small bowl. Pour marinade over chicken. Cover and let marinade for 4-12 hours. The longer, the better.
- Preheat oven to 450°F and place rack in the center of the oven. Transfer chicken and marinade to a shallow roasting pan pretty-side down. Cook for 15 minutes. Then, flip chicken over and cook for about 15-25 minutes more or until meat is completely cooked. Remove from oven and let chicken sit in juices 5 minutes before serving.
- Meanwhile, cook pasta according to the directions on the package. Grate lemon and place zest in a small bowl. Cut the lemon in half and squeeze the juice into the bowl and add Parmesan cheese, garlic powder, black pepper, and olive oil. This will create a pesto of sorts.
- Remove pasta from heat and set aside a bit of pasta water for thinning. Drain your noodles. Place pasta back in pot. Add a few tablespoons pasta water and your pesto mixture. Stir until pasta is coated. You can add more water if you need to. Toss in your basil.
- To serve, create a pile of lemony pasta and set your chicken breast on top. Garnish with parsley.
Mix spice blend ingredients; sprinkle over chicken. Add lemon juice to pan, scraping up brown bits, then pour over chicken in bowl. Add broth and pasta to skillet and bring to a boil. In a medium sized skillet add the heavy whipping cream, parmesan cheese, lemon juice, garlic powder, salt and pepper. Whisk together and cook over medium high heat until it starts to thicken.
So that’s going to wrap it up for this special food roasted mediterranean chicken with lemon parmesan pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
