Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy pepper chicken masala (kerala style). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ingredients For Pepper Chicken Masala Kerala Style (Chicken Kurumulaku Masala) Method For Pepper Chicken Masala Kerala Style (Chicken Kurumulaku Masala) • Marinate the chicken pieces with pepper powder, lemon juice and salt. Kerala Spicy Pepper Chicken is one of the favorite chicken dishes in Indian Cuisine. The pepper flavored dry roast dish goes well with ghee rice, chappati, pathiri etc. The peppery masala coats well on the chicken pieces.
Spicy Pepper Chicken Masala (Kerala Style) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spicy Pepper Chicken Masala (Kerala Style) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook spicy pepper chicken masala (kerala style) using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Pepper Chicken Masala (Kerala Style):
- Get Organic Free Ranch Chicken Thighs - Cut into small/medium size pieces
- Take Red Onions - chopped into fine pieces
- Prepare garlic paste
- Make ready ginger paste
- Take tomato chopped
- Take Cashew paste (Soak 5 to 6 cashews in 1/4 cup water for few minutes and grind it to make a fine paste)
- Make ready curry leaves
- Get chopped cilantro
- Take green chilli - depending on the spice level
- Take Coriander powder
- Get salt
- Get Pepper powder
- Prepare crushed pepper
- Prepare few drops of lime/lemon juice
NOTES If you cant tolerate the pepper heat, reduce whole pepper by half. I used coconut vinegar as traditionally vinegar was commonly used in cooking meat in Kerala; you can substitute with one tomato if needed. Since I used an iron kadai; the chicken was dry roasted with a nice blackish-brownish color. Pepper chicken also known as kurumulaku chicken is an easy and quick Kerala style chicken dry roast.
Instructions to make Spicy Pepper Chicken Masala (Kerala Style):
- Marinate chicken pieces with 1/4 tsp salt and few drops of lemon juice and 1/4 tsp turmeric powder and keep it aside for 15minutes or so.This will make the chicken tender
- In a pan, add two tbsp of coconut oil. Add chopped/crushed ginger, garlic, chopped green chillies and curry leaves (1 to 2 stem) and saute it till the raw smell is gone.
- Add 1 cup of finely chopped onion into it and saute until onion becomes transparent. Add all the powders except crushed pepper powder and fry well. Next, add chopped tomatoes (1 cup approx.). Saute everything well and add some water. Cook the mixture till everything becomes a smooth paste.
- Add chicken into it,saute it .Add salt if needed Add half cup of water into it and cook for another 20 minutes or till chicken is cooked.
- Add cashew nut paste into it and mix well.
- Turn off the heat. Garnish it with some crushed pepper and cilantro leaves .
- Serve hot with Rice or Roti.
Since I used an iron kadai; the chicken was dry roasted with a nice blackish-brownish color. Pepper chicken also known as kurumulaku chicken is an easy and quick Kerala style chicken dry roast. Pepper chicken aka kurumulaku chicken is an easy and quick Kerala style chicken dry roast. Nadan pepper chicken is the perfect side dish with rice. This dry pepper roast chicken is a bit spicy; reduce a little to suit your taste.
So that’s going to wrap it up with this special food spicy pepper chicken masala (kerala style) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
