Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, stuffed chicken breast. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. These are great with sweet cornbread and your favorite style of rice!
Stuffed Chicken Breast is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Stuffed Chicken Breast is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have stuffed chicken breast using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Chicken Breast:
- Prepare 8 oz box cream cheese
- Take frozen spinach - thawed
- Make ready shredded cheese - any
- Take diced onion
- Take minced garlic
- Get thyme - split
- Prepare parsley - split
- Prepare eggs
- Get lemon juice
- Make ready flour
- Get bread crumbs
- Prepare chicken beast
- Prepare pam/cooking spray
- Make ready salt & pepper
- Make ready seasoned salt & pepper
In a large bowl, dissolve bouillon in boiling water. Stir in the bread crumbs, milk, herbs and celery mixture. Chicken Breast with Bacon-Cranberry Stuffing Taste of the South Magazine. Place slice of cheese on each piece of chicken and roll.
Instructions to make Stuffed Chicken Breast:
- preheat oven 350°F
- combine first 5 ingredients throughly.
- add 1/2 thyme and 1/2 parsley and seasoned salt & pepper to taste. mix
- cut slit deep but not completely thru each chicken breast
- stuff each breast with cream cheese/spinach mix
- in seperate bowl beat both eggs with lemon juice.
- in seprate bowl combine bread crumbs with remaining thyme and parsley
- carefully coat stuffed breast in flour
- carefully coat breast in egg mix
- carefully coat breast In bread crumbs
- place on cooking sprayed baking sheet - slit side up
- bake 25 minutes
Chicken Breast with Bacon-Cranberry Stuffing Taste of the South Magazine. Place slice of cheese on each piece of chicken and roll. Cover chicken with flour lightly and completely. Stuffed Chicken Breasts with Sweet-and-Sour Tomato Sauce. Recipe: Stuffed Chicken Breasts with Sweet-and-Sour Tomato Sauce.
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