Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken stuffed bell peppers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken stuffed bell peppers is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken stuffed bell peppers is something that I’ve loved my entire life.
Stuff Ground Beef In Bell Peppers With Onions And Rice To Make A Delicious Weeknight Meal. Delicious & Easy Stuffed Bell Peppers Made With Ground Beef, Rice, & Italian Seasoning. In a medium bowl, combine cream cheese and sour cream. How to make stuffed bell peppers.
To get started with this recipe, we must first prepare a few components. You can have chicken stuffed bell peppers using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken stuffed bell peppers:
- Get 4 medium red pepper, cut in half, seeds removed
- Make ready 2 tsp Olive oil
- Prepare 1 medium onion, chopped
- Get 2 cloves garlic, finely chopped
- Take 4 chicken breasts, cut into small cubes
- Get 1 tsp chilli powder
- Take 1 tsp cumin
- Prepare 1/4 tsp Himalayan salt
- Take 1/4 tsp ground pepper
- Take 1 cup no sugar added tomato sauce
- Prepare 2 cups cooked brown rice
- Take 1 cup chickpeas, canned, drained
- Take 1 cup frozen corn kernels
- Get 5 tbsp fresh cilantro, or lemon thyme (for garnish)
- Make ready 1 tbsp lime juice
- Prepare 1 cup shredded sharp cheddar cheese
Place upside down on paper towels; set aside. In a large saucepan, saute the onion and garlic in butter until tender. These ground chicken stuffed bell peppers are a spin on the classic stuffed pepper by using ground chicken instead of ground beef and loaded with lots of Italian inspired spices and cheeses. They are packed full of flavor and a breeze to make.
Instructions to make Chicken stuffed bell peppers:
- Preheat oven 375°F. Place bell pepper in a glass dish, spray with olive oil and cook for 25 minutes
- Cook brown rice according to package
- In a large skillet, add olive oil, onions, garlic and cook for 5 minutes
- Add chicken, cumin, chilli powder, salt, pepper. Cook, stir frequently, for 5 minutes or until chicken is no longer pink.
- Add tomato sauce, beans, corn, lime juice, fresh herbs and rice. Reduce heat to med-low and cook another 3-5 minutes.
- Scoop chicken mixture into bell peppers, evenly. Add cheese, cover with foil and bake another 15-20 minutes. Remove foil, bake another 3 minutes. Or broil.
- Serve and sprinkle with fresh herbs !
These ground chicken stuffed bell peppers are a spin on the classic stuffed pepper by using ground chicken instead of ground beef and loaded with lots of Italian inspired spices and cheeses. They are packed full of flavor and a breeze to make. Plus, they reheat beautifully and are the main course, carb, and vegetable all rolled into one. Place peppers on a baking sheet and spray each side with cooking oil. Arrange the bell peppers, cut-side up, on the greased baking sheet.
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