Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, creamy lemon chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Creamy lemon chicken is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Creamy lemon chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.
These quick Chicken Dinner Recipes are perfect for a stress-free weeknight meal. Pepper And Lemon Mixed With Chicken Make For A Delicious Combination. Easy Chicken Recipe Made With Lemon & Pepper Seasoning. In small bowl, mix cooking sauce and lemon juice.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy lemon chicken using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Creamy lemon chicken:
- Take Chicken breast - sliced or diced
- Make ready 1 fresh lemon - squeezed and sliced
- Prepare 350 ml veg stock
- Get 1/2 cup heavy cream
- Prepare 1/2 cup parmigiana cheese plus tbsp to coat chicken
- Prepare 2-3 tbsp flour
- Make ready 1 garlic - crushed
- Get Parsley - optional
- Get 10 g butter
- Make ready to taste Salt n pepper
Add potatoes and season with salt and pepper. Add lemon juice, heavy cream, and lemon slices and stir to completely combine. Add the chicken broth, to the pan and whisk to deglaze the pan. Add the lemon juice and garlic to the pan and bring to a boil over medium heat.
Instructions to make Creamy lemon chicken:
- First season the chicken with salt n pepper, then coat with flour and some parma cheese. In a frying pan put in oil and abit of butter fry the chicken set aside for later.
- In another pan put alittle oil and garlic, add the stock,heavy cream,parma cheese,couple of slices of lemon,lemon juice and the chicken put lid on cook on low heat for 30-40 mins or until sauce is slightly thick sprinkle parsley (if using).
Add the chicken broth, to the pan and whisk to deglaze the pan. Add the lemon juice and garlic to the pan and bring to a boil over medium heat. Whisk the butter and cream into the chicken stock until butter has melted and mixture is smooth and creamy. Dip chicken breasts in flour mixture to coat both sides; shake off excess. In a large cast-iron or other heavy skillet, heat butter over medium heat.
So that’s going to wrap this up for this special food creamy lemon chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
