Chicken Parmesan Meatballs
Chicken Parmesan Meatballs

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken parmesan meatballs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

For the meatballs: Combine the ground chicken, ricotta, Parmesan, breadcrumbs, parsley, nutmeg, garlic, egg and onion in a medium bowl until just mixed. Scrape out flesh with a fork (discarding skin), creating spaghetti-like strands. Ground chicken stands in for the usual cutlet and the cheese is on the inside, mozzarella oozes out when you cut into a meatball. To keep things a bit traditional, they are served atop spaghetti with marinara sauce.

Chicken Parmesan Meatballs is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Parmesan Meatballs is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken parmesan meatballs using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmesan Meatballs:
  1. Make ready Base
  2. Get ground chicken
  3. Prepare breadcrumbs
  4. Get chopped onion
  5. Prepare chopped parsley
  6. Make ready Pecorino or Parmesan
  7. Prepare salt
  8. Take pepper
  9. Take garlic, minced
  10. Take fennel seeds
  11. Prepare egg, whisked
  12. Take lemon zest
  13. Get Sauce
  14. Make ready olive oil
  15. Get store bought pizza sauce
  16. Take Topping
  17. Get mozzarella
  18. Take Salad
  19. Take Tuscan kale salad
  20. Get shallots
  21. Take olive oil
  22. Take salt
  23. Make ready pepper

Place the remaining breadcrumbs in a small bowl. Roll the meatballs in the remaining breadcrumbs. Mix lightly with a fork until just combined. In a large mixing bowl, combine the chicken, parmesan, breadcrumbs, eggs, salt, pepper, oregano, parsley and red pepper flakes.

Steps to make Chicken Parmesan Meatballs:
  1. Preheat oven to 400°F.
  2. In a large bowl, gently mix together the base.
  3. Shape into lacrosse-ball sized balls (slightly smaller than tennis ball) and place a few inches apart on a baking sheet.
  4. In a small bowl mix a spoonfol of pizza sauce with olive oil and brush this mixture on top of each meatball.
  5. Place in to heated oven and bake for 15 minutes.
  6. Remove meatballs from oven, put some sauce on top of each meatball, and cover each with a slice of Mozzarella.
  7. Place back to oven for another 3 to 5 minutes, until cheese is golden.
  8. Heat remaining pizza sauce in a small pan.
  9. Serve meatballs with a dollop of sauce and a raw Tuscan kale salad that has been shredded and tossed with shallots, olive oil, salt and pepper.

Mix lightly with a fork until just combined. In a large mixing bowl, combine the chicken, parmesan, breadcrumbs, eggs, salt, pepper, oregano, parsley and red pepper flakes. Carefully combine everything with your hands until the ingredients are evenly mixed. Form the ground chicken mixture into small meatballs, each the size of a golf ball. Place chicken in a bowl and season with grill seasoning.

So that’s going to wrap it up for this special food chicken parmesan meatballs recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!