Vegetarian Chicken Tacos
Vegetarian Chicken Tacos

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetarian chicken tacos. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

How it is possible to have vegetarian chicken tacos when being a vegetarian in the complete opposite of eating meat. Now Ya'll know I love meat. I make it all the time but when Beyond Meat reach out to me I fell in love with their story and mission. They believe there is a better way to feed the planet.

Vegetarian Chicken Tacos is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegetarian Chicken Tacos is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have vegetarian chicken tacos using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Chicken Tacos:
  1. Prepare Quorn Chik'n Tenders (or any other meatless chicken)
  2. Make ready Corn Tortillas
  3. Make ready shredded Mexican Cheese
  4. Take Shredded Lettuce
  5. Take diced Tomatoes
  6. Prepare larges diced Avocado
  7. Make ready Olive Oil
  8. Prepare Vegetable Oil (for tortilla shells)
  9. Prepare Salt
  10. Take Pepper
  11. Get Ground Cumin
  12. Make ready Garlic Powder
  13. Take Onion Powder
  14. Make ready Cayenne Pepper
  15. Take Lime Juice
  16. Make ready Lemon Juice

Vegan "Chicken" Tacos are a great way to introduce your omnivorous friends to how simple and delicious plant-based eating can be! How To Make Vegan Tacos Bake the meatless chicken according to the directions on the package. Cut the tenders into small bite-size pieces so that you can sprinkle the bites in the taco shells. While the vegan chicken is baking prepare the shells and ingredients.

Steps to make Vegetarian Chicken Tacos:
  1. Preheat oven to 375°F.
  2. Preheat large skillet on medium heat with Olive Oil. - Add both packs of Quorn Chik'n Tenders. - Add salt, pepper, cumin, garlic powder, onion powder, & cayenne pepper. - Cook for 12-15 mins, stirring frequently. - Add lemon and lime juices halfway to 3/4 way into cooking.
  3. While the "chicken" is cooking, heat vegetable oil in a smaller skillet at medium-high heat for tortilla shells. Fry shells for desired crispines (I cooked for about 30-60 seconds on each side.)
  4. After "chicken" and shells are done, stuff shell with Cheese, then add "chicken", then add more Cheese on top (for extra cheesiness, of course). Then place filled taco shells on a baking pan, bake for about 5 mins until golden brown and cheese is melted, or until desired crispiness.
  5. Add all the veggies you'd like and enjoy!
  6. Here's a look at the cheesy deliciousness after the tacos come out of the oven.

Cut the tenders into small bite-size pieces so that you can sprinkle the bites in the taco shells. While the vegan chicken is baking prepare the shells and ingredients. While meat tacos may be more traditional, you can easily get creative in the kitchen to whip up a tasty vegetarian taco that is just as hearty and delicious. So whether you're vegetarian or vegan, these plant-based options are sure to satisfy. How to assemble these vegan tacos To assemble, load up your tortillas (I recommend you heat your tortillas over an open flame, but in a pan on the stove works too) with the vegan chicken, kale avocado slaw and chili lime crema.

So that’s going to wrap this up with this exceptional food vegetarian chicken tacos recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!