Restaurant Style Dry Chicken 65
Restaurant Style Dry Chicken 65

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, restaurant style dry chicken 65. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Serve it as a side dish along with Biryani and Raita. Small pieces of chicken are marinated and then deep-fried till crisp. It is prepared by deep frying the boneless chicken pieces marinated in spices. There is a simple dry version and one more Andhra style version which adds extra spice coat to the already deep fried chicken pieces.

Restaurant Style Dry Chicken 65 is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Restaurant Style Dry Chicken 65 is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook restaurant style dry chicken 65 using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Restaurant Style Dry Chicken 65:
  1. Take 2 chicken breast or legs cut into small bite size portions
  2. Make ready 1/2 cup of a large onion finely chopped
  3. Make ready 1 tbsp finely chopped ginger
  4. Prepare 1 Tbsp finely chopped garlic
  5. Get 2-4 green chillies
  6. Get 1 tsp pepper powder
  7. Make ready 2 strands curry leaves finely chopped
  8. Take 2 tbsp coriander leaves chopped
  9. Make ready Vegetable oil to deep fry
  10. Get To Marinate:
  11. Prepare 1 tsp minced ginger
  12. Prepare 1 tsp minced garlic
  13. Get 1 tsp black pepper powder
  14. Make ready 1 Tbsp coriander powder
  15. Make ready 1 Tbsp Red chilli powder*
  16. Get 1/2 tsp cumin powder
  17. Prepare 1/2 Tbsp Paprika
  18. Get 1/4 tsp turmeric powder
  19. Get 2 tbsp corn flour
  20. Prepare 2 large eggs
  21. Get 3 Tbsp lemon juice
  22. Prepare Few drops of red colour
  23. Get to taste Salt

I made it quite a different ways and posted it here. Then heat oil in a kadai deep fry curry leaves and green chillies till crisp and set aside. Then add the chicken pieces in batches and fry well. Deep fry them until crispy and till it turns golden brown.

Steps to make Restaurant Style Dry Chicken 65:
  1. Marinate the chicken piece with all the ingredients listed under marinade until the chicken is evenly coated and leave it in the fridge for couple of hours or overnight in the refrigerator.
  2. Heat oil in a kadai or a large frying pan and pour enough oil to deep fry the chicken. Oil should not be heated to smoking high heat, but retained at a medium heat to cook the chicken pieces.
  3. Once the oil is hot, add few chicken pieces in the kadai and let them cook for about 3-4 minutes undisturbed until the bubbles starts to come down.
  4. Using a slotted spoon, flip the chicken pieces over and cook for 3-4 more minutes. Overcooking them can make it hard and chewy, so make sure you cook it well to keep it juicy and moist. Once done, drain them in a kitchen towel to remove excess oil.
  5. For the tadka, in another pan, add 2 tbsp of oil and add in chopped onions. Once they turn golden, add in the ginger garlic, curry leaves, and green chilli, and sauté for 2-3 minutes until the raw smell fades.
  6. Add in pepper powder and coriander leaves and sauté for few seconds and then add the chicken pieces and mix well. Serve hot with rice, chappathis or naans or as starters.

Then add the chicken pieces in batches and fry well. Deep fry them until crispy and till it turns golden brown. It is tossed in a spicy chili garlic sauce which takes this fried chicken to the next level. If you are a chicken lover, then you will love this recipe. There is no store-bought masala used for this recipe.

So that is going to wrap this up for this exceptional food restaurant style dry chicken 65 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!