Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, luckhnawi chicken biryani. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Take out the chicken pieces and retain the stock to cook the rice. For the masala grind the remaining onions, ginger and garlic with cumin seeds, nutmeg, cloves, green cardamoms and black cardamoms. Heat oil and sauté the ground masala till fat begins to separate. The city of Lucknow is popular for the Awadhi foods like Seekh kabab, Shami kabab, Murgh musallam, Shahi korma and Biryani.
Luckhnawi chicken Biryani is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Luckhnawi chicken Biryani is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook luckhnawi chicken biryani using 31 ingredients and 28 steps. Here is how you can achieve it.
The ingredients needed to make Luckhnawi chicken Biryani:
- Take 1 kg Basmati rice Long grain
- Take 1 kg Chicken cut into medium pieces
- Make ready 6 large onions
- Take 4 tablespoon Ginger paste
- Get 4 tablespoon garlic paste
- Take 8 green chilli slit
- Get 1/2 cup mint
- Get 1/2 cup coriander leaves
- Get 2 tablespoon cream Malai Full
- Get 1 cup curd Thick
- Take 4 tablespoon coriander powder
- Get 1 tablespoon chilli powder Red
- Get 1/2 teaspoon turmeric
- Get as needed Salt
- Take 1 cup Oil
- Make ready 4 tablespoon ghee
- Make ready 2 lemon
- Make ready 1 pinch saffron
- Make ready 1 tablespoon Milk
- Make ready 1 tablespoon kewra water
- Take 1 cup onions Fried
- Get 4 Bay Leaves
- Make ready 2 inch cinnamon
- Make ready 6 Cloves
- Get 6 black pepper corns
- Take 4 cardamom Green
- Make ready 4 cardamom Black
- Take 2 star Anise
- Get 1/2 nutmeg crushed
- Prepare 1 teaspoon mace
- Take 1 tablespoon Shah jeera
Lucknowi biryani is made with mild aromatic spices, meat, and long grain basmati rice. It has subtle flavors and a sweet aroma. Lucknowi Murgh Biryani Recipe - Awadhi Style Chicken Biryani A perfect dum biryani, the Lucknowi Murgh Biryani Recipe is a classic recipe, influenced by the Mughlai cuisine. Serve it along with some raita and onions, for your house party.
Instructions to make Luckhnawi chicken Biryani:
- Wash rice nicely and soak for minimum 2 hrs.
- Wash chicken pieces nicely and then marinate them with curd, 1 tsp lemon juice, red chilli powder, turmeric, coriander powder and some salt.
- Keep the chicken marinade for about 45 mins.
- Heat oil in a big wok or a handi and add all the whole spices mentioned and allow them to crackle.
- Now add chopped onions and fry them till soft.
- Next add the ginger garlic paste and fry the mix till it becomes golden in colour.
- Add the green chilies and few leaves of mint and some coriander in it and fry well.
- Once the oil starts leaving the sides, pour in the marinaded chicken along with the left over marinade mix and mix nicely.
- Keep the flame high. You may see the curd leaving water from sides.
- Fry the mix till the water evaporates completely. Keep stirring in between.
- When the chicken mix starts getting thick, add fresh cream into it.
- Mix properly till everything incorporates well. Adjust salt and check.
- Give a stir and close the lid. Simmer the gas flame and let the chicken cook till it gets tender.
- Once the chicken is fully cooked, turn off the gas.
- How to cook rice - - In a large vessel heat water double the quantity of rice.
- Add 1 tsp lemon juice in it and some oil (1tbsp).
- As soon as the water is hot, add the soaked rice and allow it to cook in high flame.
- Add salt to the rice and let it cook till it's 80% done.
- Drain the water and pass the rice through a colander.
- Spread it on a large tray, so that it doesn't get sticky.
- Assembling/Layering for Dum - - Heat a broad base flat iron tawa on gas and place a large handi on it.
- Add some curd in the base of the handi to prevent the yakhni from sticking.
- Layer the chicken mix equally on the base and add a spoon full of ghee here and there.
- Now add the rice on top and garnish it with ghee, saffron soaked milk, mint, coriander, lemon juice, kewra water and some nuts if you wish.
- Seal the handi with aluminium foil and cover it with the lid with something heavy placed over it.
- Allow the biryani to be on dum for around 30 mins.
- Remove the foil from one side and mix the biryani well.
- Serve hot with raita and salad.
Lucknowi Murgh Biryani Recipe - Awadhi Style Chicken Biryani A perfect dum biryani, the Lucknowi Murgh Biryani Recipe is a classic recipe, influenced by the Mughlai cuisine. Serve it along with some raita and onions, for your house party. It is apt to suit from dinner parties to a lazy Sunday meal. The one craziest stuff that makes me go super crazy for. In Lucknowi biryani, the meat is cooked on slow flame till it is almost done.
So that’s going to wrap it up for this special food luckhnawi chicken biryani recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
