Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, green masala chicken mince curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Throw in the chicken mince and stir-fry over a medium-high heat until the chicken turns white and is no longer pink. Then, add salt, green chillies, ground turmeric, lemon juice and fresh coriander. In a large mixing bowl, add chicken mince, potatoes, lemon juice, curd, turmeric powder, cumin powder, pepper powder, chicken masala and salt. This green masala chicken curry is chicken cooked in lots of fresh cilantro/coriander and a few spices.
Green Masala Chicken Mince Curry is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Green Masala Chicken Mince Curry is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have green masala chicken mince curry using 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Green Masala Chicken Mince Curry:
- Get 450 gms Zorabian Chicken Mince
- Prepare 2 Potatoes (Cut into small pieces)
- Get 1 tbsp Curd
- Make ready 1 tbsp Lemon Juice
- Make ready Ground to a Paste:
- Get 1 cup Mint Leaves
- Make ready 1 cup Coriander Leaves
- Take 3-4 Green Chillies
- Take 2 " Ginger
- Prepare 5-6 cloves Garlic
- Make ready As required Oil/Butter
- Get For Whole Spices:
- Get 1/2 tsp Mustard Seeds
- Take 2 Cardamoms
- Make ready 1 " Cinnamon Stick
- Get 2 Cloves
- Make ready Pinch Asafoetida
- Take 1 tsp Powdered Spices:
- Get 1/4 tsp Turmeric Powder
- Make ready 1 tsp Pepper Powder
- Get 1 tsp Cumin Powder
- Take 1 tbsp Chicken Masala
- Make ready For Garnish:
- Take 8-10 Sambar Onions
- Get 2-3 Green Chillies
- Prepare 2-3 Whole Dry Red Kashmiri Chillies
Add the chicken, ginger-garlic paste, turmeric powder and fry for some time. In the Name of Allah, Most Gracious, Most Merciful This is my kind of weeknight cooking. Add the curds & fry for a minute. Add the tomato puree & fry till the masala colour changes to greenish brown.
Instructions to make Green Masala Chicken Mince Curry:
- Wash the chicken mince and drain out the water completely. Keep aside.
- In a blender, blend together mint leaves, coriander leaves, green chillies, ginger and garlic to a smooth paste. Keep aside.
- In a large mixing bowl, add chicken mince, potatoes, lemon juice, curd, turmeric powder, cumin powder, pepper powder, chicken masala and salt. Keep aside.
- Heat oil in a kadhai. Add whole red kashmiri chillies, green chillies and sambar onions and fry till the onions are translucent. Take out from oil and keep aside for garnish.
- In the same oil, add mustard seeds and allow it to crackle. Add asafoetida, cardamoms, cinnamon and cloves.
- Add the ground paste and saute till oil appears at the surface.
- Add the marinated chicken mince and potatoes. Cook on medium flame for 2 minutes. Lower the flame and cover and cook till the mince and potatoes are cooked.
- Garnish with the fried sambar onions, green and red chillies.
- Serve hot with buttered pav.
Add the curds & fry for a minute. Add the tomato puree & fry till the masala colour changes to greenish brown. Add this to the remaining yogurt and mix. This green chicken curry is ready faster than you can call for takeout and tastes just as good - or better - than you'd find in a Thai restaurant. Add the tomatoes, stir, and cook until they are soft.
So that’s going to wrap it up for this special food green masala chicken mince curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
