Chicken in Mixed Spices
Chicken in Mixed Spices

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken in mixed spices. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken in Mixed Spices is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken in Mixed Spices is something which I’ve loved my entire life.

Add a Kick Of Heat & a Whole Lot Of Flavors To Your Favorite Food. Our Ready-To-Use Right Out Of the Bottle Wing Sauce Provides Authentic Restaurant Taste. Mix the salt, basil, rosemary, garlic powder, mustard, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together until blended. Featuring a mix of smoky and sweet spices, with a dash of dried herbs, this chicken seasoning adds loads of flavor with very little work.

To begin with this recipe, we must prepare a few ingredients. You can have chicken in mixed spices using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken in Mixed Spices:
  1. Make ready Kilo Chicken, drumstick preferrably
  2. Take banana kechup
  3. Make ready kikkoman soy sauce
  4. Take Mascuvado Sugar
  5. Take Calamansi or 1 pc Lemon
  6. Prepare Cajun Seasoning
  7. Make ready Cayenne Pepper
  8. Prepare Oregano
  9. Get Rosemary
  10. Make ready Salt and Pepper
  11. Take Garlic Powder
  12. Make ready Crushed garlic

Coat the soaked chicken pieces in the herbed flour mixture, shaking off any excess. Give your chicken an extra kick of spice with this Cajun seasoning. You can also use this to season shrimp, salmon, crab, popcorn, fries, yogurt, and mayo. If you only want the most basic version of seasoning, just make sure you include cayenne, paprika, black pepper, garlic, and onion.

Instructions to make Chicken in Mixed Spices:
  1. Marinate overnight.
  2. Before grilling, I boil it until it softened. Or once the marinade is thick. It helps the chicken to be grilled perfect, not too dry and raw inside.
  3. Grill.

You can also use this to season shrimp, salmon, crab, popcorn, fries, yogurt, and mayo. If you only want the most basic version of seasoning, just make sure you include cayenne, paprika, black pepper, garlic, and onion. Parsley is a great combination when making a baked chicken dish. It gives the chicken a fresh flavour. Combine it with lemon, garlic or other mixed herds for added oomph.

So that’s going to wrap it up for this special food chicken in mixed spices recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!