Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, malai chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Malai chicken is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Malai chicken is something which I’ve loved my whole life. They are nice and they look fantastic.
Malai chicken is a Indian style creamy chicken dish where marinated chicken is simmered in a spicy masala and cream. It is super delicious & uniquely flavorful with incredibly soft & succulent pieces of chicken. It goes well with Indian flatbreads like Butter Naan, roti or paratha. We eat this even with plain basmati rice or jeera rice.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have malai chicken using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Malai chicken:
- Take 500 gm Chicken
- Take 4 tsp cream or malai
- Prepare 4 tbs thick curd or hung curd
- Prepare 1 tbs lemon juice
- Prepare 1 tbs garlic ginger paste tsp salt or ur tadte
- Prepare 1 tsp cornflour
- Take 2 tbs Coriander leaves + 1 green chilli crushed
- Make ready 1/2 tsp garam masala
- Make ready 1/2 tsp black pepper
- Get 1 tbs oil
- Prepare as needed Butter as desired
Chicken malai is one among those dishes…you will love the creamy rich gravy prepared with less effort……. Lets get something creamy…… Malai Chicken Tikka, or murgh malai is a mouthwatering juicy grilled chicken recipe, with chicken pieces marinated in chilies, garlic, lemon, spices. and cream (malai in Hindi). Murgh Methi Malai is a creamy and flavorful chicken dish. Though fairly easy to make, it tastes like something special you would order in a good Indian restaurant !
Instructions to make Malai chicken:
- Chicken clean and cut into pieces and marinate with all ingredients except oil and cornflour and marinate for 1-2 hours
- After two hours now mix corn flour and oil, now take pressure cooker add 1/2 tbs butter +1tbs oil and heat it. Now add 4 pieces after 1 minute change the other side and little roast from both sides now close the cooker lid and whistle for one on slow heat off the gas and cool it and open the lid if moister is there then again roast from both sides with same process do all the same. Give the smoky flavour hot charcoal on flame and place in cooker with adding some oil on it close the lid for a
- Minute and this flaour comes in the chicken to become good taste serve with green salad and lemon and grren chutney this delicious malai chicken tikka. U can do with open pan or kadai on slow heat in both way it will come tasty
Murgh Methi Malai is a creamy and flavorful chicken dish. Though fairly easy to make, it tastes like something special you would order in a good Indian restaurant ! When I cook Murgh Methi Malai at my place, I usually do so when I am entertaining. The house is filled with a delicious fragrance… a fitting welcome to hungry guests as they walk in. Chicken malai tikka or murgh malai tikka (murgh - chicken, malai - cream) and barbecue parties are a match made in heaven.
So that’s going to wrap this up for this special food malai chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
