Pan-Roasted Chicken with Lemon-Garlic
Pan-Roasted Chicken with Lemon-Garlic

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pan-roasted chicken with lemon-garlic. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pan-Roasted Chicken with Lemon-Garlic is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Pan-Roasted Chicken with Lemon-Garlic is something which I have loved my entire life. They’re nice and they look wonderful.

Pan-Roasted Chicken with Lemon-Garlic Brussels Sprouts and Potatoes Pan-Roasted Chicken with Lemon-Garlic Brussels Sprouts and Potatoes. Place the chicken in a large roasting pan. Liberally salt and pepper the inside of the chicken. Pan-Roasted Chicken with Lemon-Garlic Hello everybody, I hope you are having an amazing day today.

To get started with this recipe, we must first prepare a few ingredients. You can cook pan-roasted chicken with lemon-garlic using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan-Roasted Chicken with Lemon-Garlic:
  1. Get 6 tbsp Olive Oil
  2. Take 2 small Lemons, 1 thinly sliced, 1 juiced NOTE: You do not want to use too much lemon or it will taste bitter. I learned the hard way.
  3. Make ready 4 clove Garlic, minced
  4. Get 1 tsp Kosher Salt
  5. Take 1/2 tsp Black Pepper
  6. Get 3/4 lb Green Beans NOTE: I just use one can of green beans because I'm only cooking for two.
  7. Take 8 small Red Potatoes, quartered
  8. Prepare 3 Chicken Breasts (with bones left in and with skin)

Drizzle chicken all over with melted butter (mmmmmmm) and. Melt the butter in the pan then add the garlic. Allow to butter to simmer very gently, taking care to not burn it, and allow the garlic to soften and cook. When the garlic is cooked, add the lemon juice and parsley and stir through.

Instructions to make Pan-Roasted Chicken with Lemon-Garlic:
  1. Preheat oven to 400°F. Coat 13x9 glass pan with 1tbsp of olive oil. Arrange lemon slices in a single layer in bottom of pan.
  2. In large bowl combine remainder of the first 5 ingredients. Add green beans, toss and coat. Use strainer spoon to remove green beans and place them into glass pan evenly. Do the same thing with the potatoes (wash and cut first) and then do the same with chicken breast (rinse under water first). Once everything is added to pan pour the remainder of olive oil mix on top of chicken.
  3. Place pan into oven for 1 hour uncovered.

Allow to butter to simmer very gently, taking care to not burn it, and allow the garlic to soften and cook. When the garlic is cooked, add the lemon juice and parsley and stir through. Add any of the chicken juices that might have accumulated on the plate. Arrange the lemon slices in a single layer in the bottom of the dish or skillet. Place the chicken, skin-side down, on top of the lemon/onion slices.

So that’s going to wrap it up for this exceptional food pan-roasted chicken with lemon-garlic recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!