Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken malai mathi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Murgh Methi Malai is a creamy and flavorful chicken dish. Though fairly easy to make, it tastes like something special you would order in a good Indian restaurant ! When I cook Murgh Methi Malai at my place, I usually do so when I am entertaining. The house is filled with a delicious fragrance… a fitting welcome to hungry guests as they walk in.
Chicken malai mathi is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken malai mathi is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken malai mathi using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken malai mathi:
- Get 1 kg chicken
- Get 1 cup Curd
- Prepare 1 bunch Methi(fenugreek leaves) wash chopped
- Prepare 1 teaspoon Coriander powder
- Prepare 1 tsp Cumin seeds powder
- Prepare 1 tsp Salt
- Prepare 6 Green chilli
- Get 2 tsp Ginger garlic paste
- Get as needed Oil
- Get as needed Creamfor gravy
- Prepare 1/2 tsp Grind garam masala
- Get 1 tsp Black pepper powder
- Make ready 1/3 cup Cream
- Make ready 1 Onion chopped
- Get 1 tsp Lemon juice
- Make ready 1/2 teaspoon Chat masala
The non-vegetarian recipe is famous for its unusual taste and style of cooking. You can learn how to make it at home with easy stewing technique. The chicken pieces are marinated to bring out maximum flavours. Methi malai chicken is prepared with chicken & fresh methi (fenugreek) leaves cooked in mildly spicy creamy onion-tomato gravy.
Steps to make Chicken malai mathi:
- Merinet chicken add curd ginger garlic paste salt cream black pepper cumin seeds powder grind garam masala coriander powder lemon juice 3 teaspoon oil add and mix well this merinet chicken keep in freez 1hour
- Take pan add oil tbsp add merinet chicken pieces and fry golden brown keep aside
- Take pan add oil tbsp add ginger garlic paste green chilli onion and fry well add leftovers merinet add some water cook well cover with 5 minute add coriander powder 1tsp chat masala fry add methi leaf cook full flame with cover and add cream cook add chicken fry piece cook with gravy garnish green chilli slits and grind garam masala ready to serve hot with chapati enjoy with your family take care
The chicken pieces are marinated to bring out maximum flavours. Methi malai chicken is prepared with chicken & fresh methi (fenugreek) leaves cooked in mildly spicy creamy onion-tomato gravy. Methi Malai Chicken is a creamy gravy preparation of chicken with generous amounts of fenugreek leaves, both fresh and dried. We came across this preparation during our trip to Uttarakhand in October with our parents. The name of the restaurant was Embassy and it was located right at the side of Mall road in Nainitaal.
So that is going to wrap this up for this exceptional food chicken malai mathi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
