Chicken Biryani Recipe
Chicken Biryani Recipe

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken biryani recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Biryani Recipe is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Biryani Recipe is something that I have loved my entire life.

Top with the rice and spices and then drizzle the saffron milk over the rice. Add chili, pepper, turmeric, cumin, salt and the tomatoes. Squeeze in juice from one half of the lemon. Finely chop one-quarter of the onion and stir.

To begin with this particular recipe, we have to prepare a few components. You can have chicken biryani recipe using 37 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Biryani Recipe:
  1. Prepare For Chicken:
  2. Take 1/2 Cup Oil
  3. Take Pyaz (Onion) sliced 3 medium
  4. Prepare 1 tbs Adrak lehsan paste (Ginger garlic paste)
  5. Take 1/2 kg Chicken
  6. Take 8-9 Sabut kali mirch (Black pepper corns)
  7. Make ready 1 Baadiyan ka phool (Star anise)
  8. Get 2 Darchini (Cinnamon sticks)
  9. Take 4-5 Laung (Cloves)
  10. Prepare 1 Badi elaichi (Black cardamom)
  11. Take 4 Hari elaichi (Green cardamom)
  12. Prepare 1 tsp Zeera (Cumin seeds)
  13. Get Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
  14. Take 1/2 tsp Haldee powder (Turmeric powder)
  15. Make ready 1 tsp Garam masala powder
  16. Prepare 1 tsp Zeera powder (Cumin powder)
  17. Get 1 tsp Dhania powder (Coriander powder)
  18. Take Namak (Salt) 1 & ½ tsp or to taste
  19. Make ready 1 Tez paat (Bay leaf)
  20. Take 3/4 Cup Dahi (Yogurt)
  21. Take Tamatar (Tomatoes) cubes 3 medium
  22. Make ready 4-5 Hari mirch (Green chilies)
  23. Get 5-6 Aloo Bukhara (Plums)
  24. Get handful Hara dhania (Green coriander)
  25. Make ready handful Podina (Mint leaves)
  26. Prepare 2 tbs lemon juice
  27. Prepare For Dum:
  28. Prepare Chawal (Rice) Basmati sella ½ kg (soaked and boiled with whole spices & salt)
  29. Get 2-3 Aloo (Potatoes) boiled
  30. Take Pyaz (Onion) fried
  31. Prepare 2 tbs Lemon juice
  32. Make ready Remaining cooked rice
  33. Take 1-2 tbs Pani (Water)
  34. Prepare 1/2 tsp Zarda ka rang (Yellow food colour)
  35. Take Pyaz (Onion) fried
  36. Take 1 tbs Oil
  37. Take Shimla Mirch (Optional)

Steps To marinate the chicken for the biryani, combine the vegetable oil, garlic, ginger, chili peppers, mint, cilantro, garam masala, cinnamon and salt in a large bowl and stir together. Add the chicken pieces and toss together making sure the chicken is thoroughly coated in the marinade. Cook the biryani Bring the water to a boil, then lower the heat and cover the pan. Add marinated chicken and the marinade.

Steps to make Chicken Biryani Recipe:
  1. Pot mein oil aur pyaz dal kar golden brown fry kar lein,fried pyaz ki adhe quantity bahir nikal kar side per rakh dein.
  2. Baqi fried pyaz mein adrak lehsan paste dal kar ache tarhan mix kar lein.
  3. Chicken shamil karein aur chicken ka rang tabdeel hunay tak fry lein.
  4. Sabut kali mirch,baadiyan ka phool,darchini,laung,badi elaichi,hari elaichi,zeera,lal micrh powder, haldee powder,garam masala powder,zeera powder,dhania powder,namak,tez paat aur dahi dal kar ache tarhan mix karein aur 4-5 minutes kliya paka lein.
  5. Tamatar dal kar ache tarhan mix kar lein.
  6. Hari mirchein,aloo bukhara,hara dhania aur podina dal kar ache tarhan mix karein.
  7. Dhak kar 6-8 minutes kliya paka lein.
  8. For Dum: Cooked chicken & gravy ki adhe quantity ko bahir nikla kar rakh dein,lemon juice,cooked chawal,boiled aloo, remaining cooked chicken,fried pyaz,lemon juice,baqi bachay hoye cooked chawal,pani,zarda ka rang, Shimla Mirch aur oil dal dein,dhak kar 10 minutes kliya steam cook kar lein.
  9. Mazedar Sindhi Biaryani tayar hai isy podiny ke chutni ke sath serve kry aur Enjoy kry.

Cook the biryani Bring the water to a boil, then lower the heat and cover the pan. Add marinated chicken and the marinade. The chicken will finish cooking in the oven after being layered with other components of the biryani. In this easy biryani recipe, chicken is diced into small pieces before hitting the pan, which cuts down cooking time. While I love using fresh ginger root whenever possible, I don't always have a good chunk of it on hand.

So that’s going to wrap it up with this exceptional food chicken biryani recipe recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!