Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken malai boti. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In blender, make paste of green chilies, coriander leaves and green onion's white. In a bowl, add chicken and all ingredients except butter. This dish is known for its creamy, melt-in-the-mouth texture. Make them into paratha rolls or just dip them in chutney or ketchup." This easy and delicious Chicken Malai Boti Recipe is creamy and delicious , with a melt-in-your-mouth quality from being marinated in an aromatic spicy cream.
Chicken malai boti is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken malai boti is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken malai boti using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken malai boti:
- Make ready 500 gram chicken bonless
- Get 1 pack cream
- Take 100 gram yougert
- Take 1/2 bunch hara dhniya
- Prepare 6-8 green chilies
- Prepare 1 TBS zera
- Make ready 1 TSP garammasala
- Get 1 TSP black pepper
- Get 1 TSP white paper
- Prepare 1 TBS chicken powder
- Get 1 TBS ginger garlic paste
- Get 2 TBS oil
- Get 1 lemon juice
- Take 2 TBS corn flour
- Get 3 TBS mayonnaise
- Prepare Oil for frying
- Take Sarving
- Get Lemon 🍋
- Make ready Chilli garlic sauce
- Get Mayonnaise
- Take Salad 🥗
Clean, cut and dry your chicken cubes using kitchen towels. The marinade works best if the chicken is dried thoroughly from any moisture. Add half of the salt, half the lemon juice, half the ginger/garlic pastes and the red chili powder. Mix well and refrigerate for an hour.
Instructions to make Chicken malai boti:
- Chicken bonless wash karein or cube's ki trha cut karein cream 1 packet lein
- Ab ek bowl me dahi Lein us me hara dhniya mirchi Dal Kar bleand krlen ab is me white paper or black pepper dalen ap ko tezz spices khany hy to bhrda lein
- Lemon juice gram masala ginger garlic paste add karein
- Cream dalen or is ko achy se mix karein
- Salt to taste use karein chicken powder Dal Kar phir mix karein ek se 2 ghnty merint karein jitna merint ho ga taste utna hi delicious
- Ab stick me boti ko Lagadein ap is ko bake BHI Kar sakty hen tawa per oil gram karein or golden fry karein dono side cover krden chaen to koila Ka somke de sakty hen
- Ab sarving pletr me nikalen or chilli garlic sauce ya phir mayo ke sat serve karein mazedar se restaurant stayil malai boti
Add half of the salt, half the lemon juice, half the ginger/garlic pastes and the red chili powder. Mix well and refrigerate for an hour. Chicken malai boti also known as chicken malai kebab, are mild spicy and creamy textured aromatic chicken nuggets. Chicken malai boti originated during mughal rule. Use of nuts and fat rich ingredients were the specific signs of mughalai cuisine.
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