Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken dum biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Order on Saturday Pickup on Sunday. Order Now Sundays only " Only the Best. What People are Saying Making chicken dum biryani gravy While the rice cooks, Saute onions in hot oil to make fried onions. Lower the flame and saute bay leaf, star anise, shahi jeera, cloves, cardamom.
Chicken Dum Biryani is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken Dum Biryani is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken dum biryani using 25 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Dum Biryani:
- Prepare (1).For chicken marination–
- Make ready 500 gms chicken
- Get 3 tbsp curd
- Get 3 onions finely chopped
- Take 2 tomatoes finely chopped
- Prepare 2 tbsp ginger garlic paste
- Take 5-6 green chillies (paste)
- Get 2 tbsp red chilli powder
- Prepare 1 tbsp lemon juice
- Prepare 1 tbsp chicken biryani masala
- Prepare as per taste Salt
- Prepare (2).For Steamed Rice
- Prepare 2 cups basmati rice
- Get 4 cups water
- Get 1 bay leaf
- Make ready 1 cinnamon stick
- Get 2-3 cardamons
- Take 2-3 black pepper corns
- Take to taste Salt
- Prepare (3).For Dum Seasoning-
- Make ready 2 tbsp pure ghee
- Prepare 2 tbsp fried onions
- Make ready 2 tbsp finely chopped coriander
- Take 2 Tablespoons finely chopped mint leaves
- Prepare 3 tbsp saffron flavored milk
Biryani is derived from the Farsi word 'birian' originated in Persia, biryani was introduced to India during the British rule. Each of the variation being loyal to its regional history. Down south in most regions like Karnataka and Tamil Nadu. Chicken dum biryani is a very popular non-vegetarian dish that is available and most served in all the restaurants that serve non-veg dishes.
Steps to make Chicken Dum Biryani:
- (1).For chicken marination - Wash the chicken pieces well with water and strain the water completely.Add ginger garlic paste,red chilli powder, green chilli paste,salt and chicken biryani masala and mix well. - Add finely chopped onions and tomatoes.
- Add beaten yogurt and lemon juice and mix well. - Add 1 tsp Pure Ghee over it and mix well. Keep it aside for 1 hour
- (2).For Steam Rice - Wash basmati rice and soak it for about 1 hour. - Take a cooking pot, add 4 cups water, add salt as per taste, bay leaf, cinnamon stick, cloves, black peppercorns, cardamom. Bring the water to a boil.
- When the water starts boiling, add the soaked rice into it. - Cook the rice for about 10 minutes until it is three fourth done. - Strain the water completely and keep the half done rice aside.
- For cooking chicken - Take a pressure cooker, add the marinated chicken. Cover the cooker with lid and Saute this well on medium flame for about 30 minutes.
- (3).Procedure To Give The Dum: - In a cooking pot, add pure ghee and spread it all over the base. Add a layer of rice evenly and add the cooked chicken evenly.
- Then add mint leaves,fried onions, coriander leaves.Make small holes in all 4 corners using back side of spoon and randomly add 1 tbsp saffron flavoured milk. To give partial Orange color to biryani.
- Repeat the layers twice. - Lastly layer the biryani with fried onions, finely chopped coriander and mint leaves - Add saffron flavored milk(2 saffron strands added into the 1/4th cup of milk to get orange red color). - Add pure ghee into it.
- Place a small steel bowl in centre of this biryani with a burnt coal and add 1 tsp pure ghee on this. Immediately cover it with lid to give it smoky flavor to biryani.
- Now seal the lid with cooking pot tightly with roti dough. - Switch on the flame, put the cooking pot onto low flame. - Dum the biryani for about 20 to 25 minutes and serve hot with raita & salad.
Down south in most regions like Karnataka and Tamil Nadu. Chicken dum biryani is a very popular non-vegetarian dish that is available and most served in all the restaurants that serve non-veg dishes. It is also one of the sought out dishes for any event or function in India because of its rich flavor. Dum is a process of slow cooking the rice and gravy using the vapour. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others!
So that is going to wrap this up for this special food chicken dum biryani recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
