Pepper Chicken
Pepper Chicken

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pepper chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pepper Chicken is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pepper Chicken is something that I have loved my whole life.

Pepper And Lemon Mixed With Chicken Make For A Delicious Combination. Easy Chicken Recipe Made With Lemon & Pepper Seasoning. It takes almost same time as battered and fried chicken (staple Chinese take-out cooking technique) but chicken comes out super moist. almost soft like silk. I think that's why the name.

To get started with this recipe, we have to prepare a few ingredients. You can cook pepper chicken using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pepper Chicken:
  1. Make ready chicken , cleaned and cut into pieces (bone in)
  2. Get pepper powder
  3. Prepare lemon juice
  4. Prepare onions , sliced
  5. Make ready ginger , grated
  6. Make ready garlic , crushed
  7. Make ready green chilli , slit lengthwise
  8. Get black pepper freshly ground
  9. Prepare garam masala
  10. Get fennel (saunf) powder
  11. Get turmeric powder
  12. Take chicken spice-mix seasoning
  13. Take ketchup
  14. Prepare soy sauce
  15. Take curry leaves
  16. Make ready oil
  17. Take salt

Heat up a pan or skillet and add the oil. When the oil is heated, add the sliced onion and quickly stir-fry until aromatic and follow by the bell pepper and black pepper. Stir in the chicken and continue to stir-fry until the chicken is cooked. Use a slotted spoon to transfer the chicken to a clean plate, and set aside.

Steps to make Pepper Chicken:
  1. Marinate the cleaned chicken pieces with salt, pepper powder and lemon juice. set aside.
  2. In a non-stick kadhai, heat the oil. when hot enough, add the sliced onions and curry leaves and saute well.
  3. When the onions are slightly brown, add the turmeric, ginger, garlic and green chilli. saute well till the aromatics release their flavour.
  4. To this, add the marinated chicken pieces and stir around till the pink colour of the chicken starts to change opaque.
  5. At this point, add the freshly cracked pepper, garam masala, fennel powder and chicken spice mix (i used the arabic chicken seasoning blend readily available in most supermarkets). stir to coat all the chicken pieces with the spices.
  6. Next, add the ketchup and soy sauce. mix well to coat. add a little water to make a gravy (just a bit, you dont want it too runny).
  7. Cover and simmer for about 10 minutes.
  8. Uncover and check for seasoning. since the soy is salty, you will have to add only a little bit of salt.
  9. Adjust seasoning and take it off the stove. best served with fried rice.

Stir in the chicken and continue to stir-fry until the chicken is cooked. Use a slotted spoon to transfer the chicken to a clean plate, and set aside. Chicken breast simmered with onion, bell pepper, tomatoes, soy sauce, and spices to be served with a rich, pepper steak style gravy. If you like the taste of pepper steak but really don't enjoy red meat, try it with chicken! Mix the oregano, basil, salt and pepper together in a small bowl.

So that is going to wrap it up for this special food pepper chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!