Chicken Bell Pepper Fry
Chicken Bell Pepper Fry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken bell pepper fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Bell Pepper Fry is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Bell Pepper Fry is something which I’ve loved my whole life. They are nice and they look fantastic.

Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. Add the bell peppers, onions, ginger, garlic, and minced habanero pepper. Cook for a minute to two. Make the cornstarch slurry by mixing the cornstarch together with one and a half tablespoon of chicken broth.

To begin with this recipe, we must prepare a few ingredients. You can have chicken bell pepper fry using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Bell Pepper Fry:
  1. Make ready Zorabian Breast Boneless Chicken
  2. Get Large Green Bell Pepper
  3. Make ready Lemon Juice
  4. Make ready Ginger Paste
  5. Get Garlic Paste
  6. Take Turmeric Powder
  7. Prepare Pepper Powder
  8. Prepare Cumin Powder
  9. Make ready Chicken Masala
  10. Prepare Red Chilli Powder
  11. Get Salt (As required)
  12. Make ready Oil (As required)
  13. Take Mustard Seeds
  14. Take Cumin Seeds
  15. Get Asafoetida (Pinch)
  16. Get Whole Peppercorns (Few)
  17. Make ready Cardamoms
  18. Get " Cinnamon Stick
  19. Prepare Cloves
  20. Take Whole Red Kashmiri Chillies
  21. Prepare Green Chillies (Chopped)
  22. Get Curry Leaves (1 Sprig)
  23. Get Onions (Cut lengthwise)

Push the vegetables to the side and add the chicken. Stir briefly, then push to the sides. Drizzle a splash of canola oil into the wok and swirl to coat the bottom. Add the chicken and decrease heat a bit.

Instructions to make Chicken Bell Pepper Fry:
  1. Wash and drain the chicken pieces well.
  2. In a wide bowl, add together the chicken pieces, lemon juice, ginger paste, garlic paste, pepper powder, cumin powder, garam masala, chilli powder, turmeric powder and salt. Marinate for few hours or overnight.
  3. Put the marinated chicken in a Microwave safe glass bowl with lid on and microwave for 10 to 12 minutes or till the chicken is cooked. Keep aside.
  4. Heat oil in a kadai. Add mustard seeds and allow it to crackle. Add cumin seeds and asafoetida. Add whole pepper, cardamoms, cinnamon stick, cloves.
  5. Add green chillies and curry leaves and and saute for 30 seconds. Add onions and saute till light golden. Add green bell pepper and saute for a minute or two.
  6. Add the cooked chicken and saute for another 4 to 5 minutes. Serve hot.

Drizzle a splash of canola oil into the wok and swirl to coat the bottom. Add the chicken and decrease heat a bit. Add in the the bell peppers and stir-fry until you smell the peppery aroma. Remove skillet from the heat and add peppers, onion, garlic, paprika, red chili flakes and salt and peppers. Arrange chicken on top of the peppers and onions and place the skillet in the pre-heat over.

So that’s going to wrap it up with this special food chicken bell pepper fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!