Black pepper capsicum dum qeema
Black pepper capsicum dum qeema

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, black pepper capsicum dum qeema. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Black pepper capsicum dum qeema #wearetogether. See recipes for Pishawri dum qeema, Dum qeema, Meatyeid dum qeema too. Search results for Qeema With Capsicum recipes All Results English Urdu Cooking Videos Articles. See recipes for Bhona qeema, Eggs qeema biryani, Keema fry too.

Black pepper capsicum dum qeema is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Black pepper capsicum dum qeema is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have black pepper capsicum dum qeema using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black pepper capsicum dum qeema:
  1. Prepare kg chicken qeema
  2. Prepare big size tomato
  3. Prepare big onion
  4. Prepare crushed bhona zeera
  5. Take ginger garlic paste
  6. Prepare crushed black pepper
  7. Prepare capsicum
  8. Get garam masala powder
  9. Get sabot garam masala
  10. Take green chilli
  11. Prepare cup oil
  12. Prepare chopped dhanya
  13. Take chopped podina
  14. Get crushed sabot dhanya
  15. Make ready Salt as req
  16. Take lemon juice

Directions: In pot,add ghee and onion, sauté until translucent. Add ginger garlic paste,turmeric powder,cumin powder,cumin seeds,cloves+black pepper corns,bay leaf,salt and mix. Add beef mince and mix well,cover and cook on low flame until mince is done. Add onion,yogurt,ginger and mix,cover and cook until oil separates.

Instructions to make Black pepper capsicum dum qeema:
  1. Subse phele ek karhai me qeema ko lehsan adrak ke paste ke sath ache se bhon lein.
  2. Ab baki sub powder ingre ko dal ke ache se mix karen.
  3. Tematar,shimla mirch,green chilli r pyax ko slice cut kar lein r add kar dein.phir baki ke ingre add kar halki anch pe cook hone dein.
  4. Jab qeema gal jaye to ache sr bhon lein.r koilay ka dhuwan dein dum laga dein.
  5. Last me kachi pyaz lemon juice dal ke mix karen r serve karen.

Add beef mince and mix well,cover and cook on low flame until mince is done. Add onion,yogurt,ginger and mix,cover and cook until oil separates. Get of Left over dum qeema. Prepare of ️vegetable of your choice (I use capsicum). Make ready of cheddar and mozzarella cheese.

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