Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, malabar kothu parotta (egg minced bread). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Malabar kothu parotta (Egg minced bread) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Malabar kothu parotta (Egg minced bread) is something that I have loved my whole life. They’re fine and they look fantastic.
Add minced ginger -garlic into it and mix everything well. Next add chilly powder, chopped cilantro,curry leaves, crushed pepper powder. Sau·té everything well for a minute or so till the raw smell of masala goes. Paratha is a traditional Indian food item.
To begin with this particular recipe, we must prepare a few ingredients. You can have malabar kothu parotta (egg minced bread) using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Malabar kothu parotta (Egg minced bread):
- Prepare medium sized malabar parotta (I used sumeru frozen parotta)
- Get chopped onions (purple or white)
- Take /2 cup chicken curry gravy (Please check out my recipe for "Kerala Style Spicy Chicken Curry"
- Make ready minced ginger
- Take minced garlic
- Make ready large eggs
- Get chopped cilantro
- Take crushed black pepper
- Prepare red chilly powder
- Prepare curry leaves
- Prepare salt as required
- Make ready lemon/lime juice
Kothu Parotta or shredded flatbread tossed in spicy veggies, eggs, or chicken is a famous South Indian cuisine, especially in Tamil Nadu. 'Kothu' means shredded or minced, and Kothu parotta recipe is all about shredded parotta tossed in fried vegetables or chicken or salna. Hi viewers, Today we bring to you, The Picture-perfect Kerala chicken kothu Parotta. A lick smacking recipe from South India. The Malabar Paratha should first use all purpose flour that is maida which is then mixed with salt, egg, milk, kneaded well with water and oil until it forms a smooth dough.
Steps to make Malabar kothu parotta (Egg minced bread):
- Prepare the frozen parotta as per the instruction.You may prepare fresh parotta as well. Chop the parottas into small pieces and keep it aside.
- In a pan add few tsps of coconut oil. When the oil becomes hot, add 1 cup of chopped onions and sau·té it well. Add minced ginger -garlic into it and mix everything well. Next add chilly powder, chopped cilantro,curry leaves, crushed pepper powder. Sau·té everything well for a minute or so till the raw smell of masala goes.
- Add two eggs,mix well. Wait for the eggs to cook a little bit (3/4 cook). Add the chopped parotta pieces into this.Add a pinch of salt.Mix everything well.
- Add half cup of chicken curry (gravy) into the parotta mixture and mix well. Please checkout my chicken curry recipe here https://cookpad.com/us/recipes/706475-kerala-style-spicy-chicken-curry?ref=channel.
- Remove bones from the chicken pieces if any and cut/mince the chicken pieces(from the curry).Add this to the masala mixture.
- Mix everything well.Add more salt if required. Squeeze some lemon juice on top.The parotta peices needs to be soaked a little bit in the masala mixture.
- Serve hot.
A lick smacking recipe from South India. The Malabar Paratha should first use all purpose flour that is maida which is then mixed with salt, egg, milk, kneaded well with water and oil until it forms a smooth dough. Egg Kothu Parotta or Muttai Parotta is prepared with shredded parotta that is tossed in a sauteed onion-tomato spiced mixture, scrambled eggs and salna. In most restaurants it is served with raita but you can savor the dish without any accompaniment. Its a meal on its own, very filling and full of flavor.
So that is going to wrap this up with this exceptional food malabar kothu parotta (egg minced bread) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
