Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken kathi roll. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken kathi roll is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken kathi roll is something that I’ve loved my entire life.
A kathi roll is one of the most popular things to eat on the streets of Kolkata. Boneless chicken pieces sautéed with ginger garlic, cumin, onion and chillies - stuffed into a refined flour roti slathered with fresh green chutney and sprinkled with chaat masala and more onions. Quick food to eat on the go! Chicken kathi roll has a delicious melange of chicken tikka and spices rolled together and served with a chutney.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken kathi roll using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken kathi roll:
- Prepare For paratha
- Prepare 1 1/2 cup all purpose flour or maida
- Take 2 tsp oil
- Take To taste salt
- Take 1/4 tsp sugar
- Make ready As needed water
- Prepare For filling
- Make ready 500 gm Chicken (boneless thigh cut into small pieces)
- Take 1 cup hung yogurt
- Prepare 1 tsp tandoori chicken masala
- Make ready 2 tsp ginger garlic paste
- Make ready 2 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Take 2 tsp mustard oil
- Take 1 tsp chopped coriander leaves
- Prepare to taste salt
- Take For assembling
- Get 1 large onion finely sliced
- Take 2 green chilies finely chopped
- Make ready 1 bell pepper finely chopped lengthwise
- Make ready 2 tbsp tomato sauce
- Take 2 tbsp chilli sauce
- Get 1 tsp chat masala
- Make ready 1 tsp lemon juice
- Prepare 1 charcoal
Chicken Kathi rolls are super easy to make, can be prepped ahead of time, and are an absolutely gratifying meal, whether you have it as dinner, lunch, or just an appetizer. These mouth-watering rolls, also popularly known as Chicken Tikka Kati rolls are usually a fast-selling fare in most restaurants and eateries in India. This Chicken Kathi Roll is a great way to enjoy delicious Indian street food flavors at home. Made with juicy chicken marinated in creamy yogurt and spices, then rolled up in a buttery, flaky paratha with peppers, onions, and green chutney, every bite in these kathi rolls is packed with lip smacking flavors.
Instructions to make Chicken kathi roll:
- First make a dough for paratha. For this in a large bowl put flour,salt,sugar,oil mix it well then slowly add water & knead a very soft dough set it for 20 minutes. Cover that bowl with a lid after few minutes open the lid and put the chicken pieces in a greased baking tray.
- In a meanwhile marinate the chicken with yogurt,ginger garlic paste and other spices that mentioned above. - Now make a whole at the center of the bowl put hot charcoal at the center then pour some oil over it then immediately.
- Cover that bowl with a lid after few minutes open the lid and put the chicken pieces in a greased baking and put it in the preheated oven for about 15 to 20 minutes at highest temperature or you can simply roast it on the gas stove.
- Now from the dough take a small portion of the dough then make a laccha paratha out of this(i.e firstmake a plain paratha then sprinkle with some oil and flour over it then with a knife cut at one side then starts folding then it becomes a cone then press it with hand)
- Now assemble everything,first take a paratha put few chicken pieces followed by some onions, green chilies and other sauces chaat masala,lemon juice that mentioned above then roll it and cover half of the roll with butter paper & it’s done.. enjoy😊
This Chicken Kathi Roll is a great way to enjoy delicious Indian street food flavors at home. Made with juicy chicken marinated in creamy yogurt and spices, then rolled up in a buttery, flaky paratha with peppers, onions, and green chutney, every bite in these kathi rolls is packed with lip smacking flavors. In a large bowl combine chicken with all ingredients listed under chicken marinade, mix well and set aside. In a large skillet heat oil on medium heat and add cumin seeds. Kati rolls began, the story goes, on the streets of Calcutta (now known as Kolkata), where Kahaani takes place.
So that is going to wrap this up for this exceptional food chicken kathi roll recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
