Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked chicken and potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Make This Delicious Rosemary Chicken & Potato Recipe Baked To Perfection. Add A New Flavor To Your Chicken By Adding Rosemary, Paprika, And Garlic. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Arrange the potatoes around and over the chicken pieces.
Baked chicken and potatoes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Baked chicken and potatoes is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook baked chicken and potatoes using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked chicken and potatoes:
- Prepare yogurt
- Prepare garlic gloves minced
- Make ready Juice of 2 lemons
- Take salt
- Get pepper
- Get chicken legs
- Prepare large potatoes
- Prepare olive oil
- Take paprika
- Take pepper
Drizzle with dressing; sprinkle with Italian seasoning and Parmesan cheese. Nutrition information (per Serving) Lightly oil a baking pan or baking sheet. Toss all the ingredients together in a big bowl then spread them out onto the prepared baking pan. Serve the baked chicken with potatoes immediately, garnished with thyme, if desired.
Instructions to make Baked chicken and potatoes:
- Mix the yogurt, the garlic, lemon juice, salt and pepper
- Add your chicken to this mix
- Marinate for 4 hours
- Meanwhile cut your potatoes in small cubes, add olive oil, paprika and pepper
- After 4 hours put your chicken in a tray with the potatoes
- Put in the oven until cooked
Toss all the ingredients together in a big bowl then spread them out onto the prepared baking pan. Serve the baked chicken with potatoes immediately, garnished with thyme, if desired. Preparation and Storage Tips for Chicken and Potato Bake: This is a great make-ahead dinner. Transfer chicken to serving platter and keep warm. Season chicken and veggies with rosemary, salt and pepper.
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