Lemon pepper pasta with chicken
Lemon pepper pasta with chicken

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lemon pepper pasta with chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lemon pepper pasta with chicken is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Lemon pepper pasta with chicken is something that I have loved my whole life. They’re fine and they look fantastic.

Enjoy This Simple Chicken Dish By Combining Lemon & Pepper Seasoning. Thinly sliced chicken breast strips sauteed in lemon-pepper, lemon juice, olive oil, and minced garlic then tossed with bow-tie pasta and green onions. Season chicken with lemon pepper, salt and black pepper. Remove chicken to plate; cover and keep warm.

To begin with this particular recipe, we must prepare a few components. You can have lemon pepper pasta with chicken using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon pepper pasta with chicken:
  1. Make ready 3 tbsp olive oil, divided
  2. Take 1 lb chicken breasts
  3. Prepare 1 red onion, sliced into thin half moons
  4. Get 3 clove garlic, minced
  5. Make ready 5 oz slice baby portobello mushrooms
  6. Take 1 tsp lemon pepper, divided
  7. Prepare 1 tsp oregano
  8. Make ready 1 tbsp butter
  9. Take 1/2 lemon, juice only
  10. Make ready 16 oz angel hair pasta
  11. Prepare 1/2 cup peas

This lemon basil chicken pasta recipe is as simple as boiling pasta and while it cooks, to a separate skillet add bite-sized pieces of chicken breast and season it with lemon pepper, garlic, and lemon juice before adding fresh baby spinach. Combine the cooked pasta, chicken, spinach, add fresh fragrant basil, and get ready to serve. Lemon Pepper Chicken Pasta is hearty and satisfying but it's quick to make with only one pot to wash up, if you don't count the pasta pot. That's only been boiling water, right?

Instructions to make Lemon pepper pasta with chicken:
  1. Heat 1 tablespoon olive oil in large nonstick skillet. Cut chicken into bite sized pieces and season both sides with 1/2 teaspoon lemon pepper.
  2. Place chicken, garlic, onions, and mushrooms in pan and cook until chicken is browned, about 4 minutes per side.
  3. Meanwhile, cook pasta according to package directions. During last minute of cooking time, ladle out and save 2/3 cup pasta water and add peas. When pasta is cooked, drain and toss with 1 tablespoon olive oil.
  4. During the last minute of cooking the pasta, add the remaining tablespoon of olive oil, butter, lemon juice, marjoram, remaining 1/2 teaspoon of lemon pepper, and reserved 2/3 cup pasta water. Stir and scrape up brown bits.
  5. Add pasta and peas to pan and toss until coated in sauce.

Lemon Pepper Chicken Pasta is hearty and satisfying but it's quick to make with only one pot to wash up, if you don't count the pasta pot. That's only been boiling water, right? This comforting dish will satisfy the whole family and the lemon pepper seasoning makes it special. The sauce is creamy and delicious, yet healthy! Place flour in a shallow bowl.

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