Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
lemon chicken is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. lemon chicken is something that I’ve loved my entire life.
Enjoy This Easy Chicken Dish By Combining Lemon & Pepper Seasoning For A Delicious Taste. This Recipe Combines Two Of McCormick's Most Popular Flavors For The Ultimate Chicken. Read Customer Reviews & Find Best Sellers. Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon.
To get started with this recipe, we must prepare a few components. You can have lemon chicken using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make lemon chicken:
- Make ready chicken thighs
- Make ready garlic
- Prepare lemons juices
- Prepare rum
- Make ready salt
- Make ready pepper
- Prepare olive oil
Coat the chunked chicken lightly in flour, seasoned with a little salt. Heat a large skillet or a wok-shaped nonstick pan over high heat. Chicken breasts are marinated in a mixture of lemon juice and spices before roasting in a pool of the flavorful marinade. This is a simple recipe with big flavor. "I made these with chicken thighs instead of breasts (since that's what we had), and it was delicious!
Instructions to make lemon chicken:
- preheat oven to 400°
- mix all ingredients in a casserole dish
- blend ingredients together in dish
- cover and bake for 1 hour
Chicken breasts are marinated in a mixture of lemon juice and spices before roasting in a pool of the flavorful marinade. This is a simple recipe with big flavor. "I made these with chicken thighs instead of breasts (since that's what we had), and it was delicious! Transfer chicken to a serving platter, and keep warm. Chicken Piccata with Lemon Sauce Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. —Susan Pursell, Fountain Valley, California Lemon is acidic and helps balance the stronger flavor of the dark meat in thighs and legs, and the fat from the chicken skin.
So that is going to wrap it up for this special food lemon chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
