Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, baked chicken with apricot jam, sage, and lemon zest. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Baked chicken with apricot jam, sage, and lemon zest is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Baked chicken with apricot jam, sage, and lemon zest is something that I’ve loved my whole life. They’re fine and they look wonderful.
Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic Pluck out the sage from the chicken and rub jam mixture all over chicken. Add the zest and juice to a small bowl and mix in the preserves, Worcestershire sauce and garlic. Pluck out the sage from the chicken and discard. Brush the sticky jam all over the chicken then place them in a baking dish, leaving plenty of breathing room.
To begin with this recipe, we must prepare a few ingredients. You can cook baked chicken with apricot jam, sage, and lemon zest using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked chicken with apricot jam, sage, and lemon zest:
- Prepare 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels
- Prepare coarse kosher salt
- Get Freshly grated ground black pepper
- Get sprigs fresh sage
- Get extra virgin oil
- Prepare lemon, zested and juiced
- Take apricot jam, large chunks cut up
- Prepare Worcestershire sauce
- Get clove garlic, minced
Add the sage and oil and toss. Baked chicken with apricot jam, sage, and lemon zest is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. Baked chicken with apricot jam, sage, and lemon zest is something that I have loved my entire life.
Steps to make Baked chicken with apricot jam, sage, and lemon zest:
- Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight
- Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic
- Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear
It is simple, it is quick, it tastes delicious. Baked chicken with apricot jam, sage, and lemon zest is something that I have loved my entire life. They are nice and they look fantastic. Drain chicken, and bring to room temperature. Mix jam, sauce, lemon zest together and brush most of glaze over both sides of thighs.
So that is going to wrap this up for this special food baked chicken with apricot jam, sage, and lemon zest recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
