Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon and garlic baked mediterranean chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Place chicken in a large zip bag. In a small bowl, combine spices (oregano, black pepper, coriander, paprika, and cumin.) Add spices to the chicken in the bag. Add garlic, onion, lemon zest, lemon juice, and olive oil. If you use Morton's or another kind, watch as they are more salty.) Tip: Be sure to lift the skin and apply salt underneath for best flavor.
Lemon and Garlic Baked Mediterranean Chicken is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Lemon and Garlic Baked Mediterranean Chicken is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook lemon and garlic baked mediterranean chicken using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lemon and Garlic Baked Mediterranean Chicken:
- Get chicken drumsticks or thighs (bone in, skin on)
- Take Kosher salt
- Make ready dry oregano
- Make ready black pepper
- Make ready coriander
- Make ready sweet paprika
- Take cumin
- Take garlic cloves, peeled and chopped
- Prepare small yellow onion, cut into wedges
- Get Zest and juice of 1 lemon + 1 lemon cut into slices
- Prepare extra virgin olive oil
Lemons, lots of garlic, paprika and oregano - to make the tasty Mediterranean sauce Lemon-and-Garlic Baked Chicken Thighs. Classic and always wonderful, juicy baked chicken thighs make the perfect weeknight dinner. Lemon and Garlic Baked Mediterranean Chicken is one of the most well liked of current trending foods in the world. Juicy, crisp chicken infused with lemon, garlic and herbs, baked in the same pan as crispy potatoes, charred peppers (capsicums), zucchini and onion.
Instructions to make Lemon and Garlic Baked Mediterranean Chicken:
- Pat chicken dry and season with kosher salt, be sure to season under the skin too. If you have the time, arrange the chicken on a tray or a shallow dish and chill in the fridge uncovered for a few hours or overnight (optional.)
- Place chicken in a large zip bag. In a small bowl, combine spices (oregano, black pepper, coriander, paprika, and cumin.) Add spices to the chicken in the bag.
- Add garlic, onion, lemon zest, lemon juice, and olive oil. Zip the bag shut. Toss chicken around and massage to make sure it is well coated in the marinade. Let chicken marinade for about 30 minutes, or if you have the time, refrigerate for 2 to 4 hours, turning bag over halfway through.
- When ready, heat oven to 450 degrees F.
- Lightly oil a baking dish and arrange the chicken drumsticks and onion wedges. Pour over the marinade. Arrange lemon slices in between.
- Bake for 35 minutes or until chicken is fully cooked and its juices run clear (internal temperature of chicken should register 165 degrees F using an instant read thermometer). If you like, broil for just a few minutes until skins are crispy to your liking.
- Serving suggestion - with herbed couscous mixed with peas, chopped carrots and sultanas.
Lemon and Garlic Baked Mediterranean Chicken is one of the most well liked of current trending foods in the world. Juicy, crisp chicken infused with lemon, garlic and herbs, baked in the same pan as crispy potatoes, charred peppers (capsicums), zucchini and onion. A complete meal in a pan ready in less than an hour! One pot and pan dinners are a favourite around here. Transfer chicken breast side up to a large oven-safe skillet.
So that’s going to wrap it up for this special food lemon and garlic baked mediterranean chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
