Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed lemon pepper chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This Recipe Combines Two Of McCormick's Most Popular Flavors For The Ultimate Chicken. Enjoy This Easy Chicken Dish By Combining Lemon & Pepper Seasoning For A Delicious Taste A spatchcocked cheesy-stuffed chicken with lemon pepper seasoning is roasted until crisp and served alongside broccolini and creamy polenta. "To spatchcock a bird is to remove its spine and flatten the poultry before roasting it," Rach says. Take the pan from the heat and stir in the lemon zest, thyme, sage, and prosciutto with salt and pepper to taste. Divide mixture and stuff evenly into split chicken breasts.
Stuffed lemon pepper chicken is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Stuffed lemon pepper chicken is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have stuffed lemon pepper chicken using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stuffed lemon pepper chicken:
- Make ready 4 half pound boneless chicken breasts
- Make ready 4 off the bone slices of ham
- Take 4 slices coby jack cheese cut off the block
- Get 1 package Campbell's lemon pepper dinner sauce
- Prepare 12 x10 glass baking dish
- Make ready 1 pound Jimmy Dean maple sausage
Season breasts with garlic salt and paprika, if using. Arrange the bacon on the side of the chicken you drizzled the honey,. Drizzle bacon with honey and fold the chicken breast over covering the bacon. Sprinkle honey and lemon pepper on the outside of the chicken breast, repeat with the remaining chicken breasts.
Steps to make Stuffed lemon pepper chicken:
- Preheat oven to 425 degrees Fahrenheit
- Pan cook sausage
- Cut chicken breasts down middle across with a knife from right to left
- Put cheese on ham and put a small amount of sausage onto cheese.
- Roll ham up and place into chicken breast.
- Use a toothpick to hold chicken breasts together.
- Pour Campbell sauce onto chicken breasts while in pan.
- Cook for 40 mins. Remove toothpicks, remove and eat.
- Enjoy! Use whatever side you wish. I made chicken stove top stuffing.
Drizzle bacon with honey and fold the chicken breast over covering the bacon. Sprinkle honey and lemon pepper on the outside of the chicken breast, repeat with the remaining chicken breasts. Remove from the heat; stir in the tomatoes, mushrooms and zucchini. Spoon the remaining rice mixture around peppers. This homemade lemon pepper chicken is made with lemon, pepper, olive oil, garlic, flour and salt.
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