Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kc's oven fried lemon pepper chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Enjoy This Simple Chicken Dish By Combining Lemon & Pepper Seasoning. Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. KC's Oven Fried Lemon Pepper Chicken. Southern Oven-Fried Lemony Pepper Chicken is the best of both worlds, juicy boneless chicken thighs marinated in freshly squeezed lemon juice, buttermilk, seasoned to perfection with a delicious homemade lemon pepper seasoning, coated with one of the best Southern chicken batters, then smothered in a Lemon and Cream based Gravy made from the perfect roux.
KC's Oven Fried Lemon Pepper Chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. KC's Oven Fried Lemon Pepper Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kc's oven fried lemon pepper chicken using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make KC's Oven Fried Lemon Pepper Chicken:
- Make ready Bread crumbs
- Get Flour
- Get Chicken breasts
- Get of butter
- Make ready Salt
- Take Lemon pepper seasoning
Lightly spray a baking sheet with cooking spray and set up your assembly line: chicken - lemon - bread crumbs - baking dish. Arrange breaded chicken on pyrex dish, then drizzle chicken with some of the leftover marinade. Bake in oven uncovered until done - cooking time will depend on thickness/cut of chicken! Serve with sides of your choice!
Instructions to make KC's Oven Fried Lemon Pepper Chicken:
- Preheat oven to 425
- Mix flour, bread crumbs, salt, and lemon pepper.
- Rinse chicken and pat dry with a towel
- Coat chicken with flour mix and place on baking pan (I use a broiler ban when using skin on breast and a glass casserole when boneless/skinless)
- Slice butter into quarter inch slices. Place two slices on each piece of chicken
- Bake at 425 for 30 minutes
- Reduce heat to 350 and cook an additional 45 minutes or until internal temperature reaches 180°F
Bake in oven uncovered until done - cooking time will depend on thickness/cut of chicken! Serve with sides of your choice! Our lemon pepper chicken breast recipe is light and flavorful. The perfect excuse to cook your ButcherBox chicken breasts for a midweek meal! The Best Baked Lemon Pepper Chicken takes just minutes to get in the oven for an easy weeknight dinner that the whole family will love!
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