Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kc's oven fried lemon pepper chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Enjoy This Simple Chicken Dish By Combining Lemon & Pepper Seasoning. KC's Oven Fried Lemon Pepper Chicken. Southern Oven-Fried Lemony Pepper Chicken is the best of both worlds, juicy boneless chicken thighs marinated in freshly squeezed lemon juice, buttermilk, seasoned to perfection with a delicious homemade lemon pepper seasoning, coated with one of the best Southern chicken batters, then smothered in a Lemon and Cream based Gravy made from the perfect roux. Insert a wire baker's rack into a metal baking sheet, place the breaded chicken thighs on the metal baking rack, lightly brush with melted butter; careful not to remove the chicken batter.
KC's Oven Fried Lemon Pepper Chicken is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. KC's Oven Fried Lemon Pepper Chicken is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook kc's oven fried lemon pepper chicken using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make KC's Oven Fried Lemon Pepper Chicken:
- Take 1/2 cup Bread crumbs
- Make ready 2 cup Flour
- Prepare 8 Chicken breasts
- Prepare 1 stick of butter
- Prepare 2 tsp Salt
- Make ready 3 tbsp Lemon pepper seasoning
In a separate bowl stir lemon juice and oil together. Lightly spray a baking sheet with cooking spray and set up your assembly line: chicken - lemon - bread crumbs - baking dish. Arrange breaded chicken on pyrex dish, then drizzle chicken with some of the leftover marinade. Bake in oven uncovered until done - cooking time will depend on thickness/cut of chicken!
Instructions to make KC's Oven Fried Lemon Pepper Chicken:
- Preheat oven to 425
- Mix flour, bread crumbs, salt, and lemon pepper.
- Rinse chicken and pat dry with a towel
- Coat chicken with flour mix and place on baking pan (I use a broiler ban when using skin on breast and a glass casserole when boneless/skinless)
- Slice butter into quarter inch slices. Place two slices on each piece of chicken
- Bake at 425 for 30 minutes
- Reduce heat to 350 and cook an additional 45 minutes or until internal temperature reaches 180°F
Arrange breaded chicken on pyrex dish, then drizzle chicken with some of the leftover marinade. Bake in oven uncovered until done - cooking time will depend on thickness/cut of chicken! Serve with sides of your choice! The perfect excuse to cook your ButcherBox chicken breasts for a midweek meal! The Best Baked Lemon Pepper Chicken takes just minutes to get in the oven for an easy weeknight dinner that the whole family will love!
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