Kolkata Style Fowl Cutlet
Kolkata Style Fowl Cutlet

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kolkata style fowl cutlet. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kolkata Style Fowl Cutlet is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Kolkata Style Fowl Cutlet is something which I have loved my entire life.

In Indian cuisine, a cutlet specifically refers to cooked meat (mutton, beef, fish or chicken) stuffing that is fried with a batter/covering. The meat itself is cooked with spices - onion, cardamom, cloves, cinnamon, coriander (cilantro), green chilies, lemon and salt. Recipe:PeekNCook Also known as Fowl cutlet, Kolkata's chicken cutlet is made from minced chicken and is mostly found in the state of West Bengal only. This cutlet can be a great option for evening snacks to have.

To begin with this particular recipe, we must first prepare a few components. You can cook kolkata style fowl cutlet using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kolkata Style Fowl Cutlet:
  1. Prepare Minced Chicken
  2. Make ready Salt
  3. Make ready Garam masala
  4. Take black pepper powder
  5. Get chat masala
  6. Make ready Bengali Roasted Masala(cumin,fennel seeds and red chili)
  7. Take red chili powder
  8. Prepare grated ginger
  9. Make ready grated garlic
  10. Take chopped green chillies
  11. Prepare Freshly chopped coriander leaves
  12. Get Tomato sauce
  13. Prepare lemon juice
  14. Prepare Eggs
  15. Take Bread crumbs
  16. Take Oil for frying

Bengalis in their own way, delighted to hear ' kadya-rasiks' ( gourmet, connoisseurs and the rasas implied as food). They are capable of subsidising 'bileti dishes '🤪( foreign, Eu Chicken Keema Cutlet is Kolkata speciality. In this cutlets, minced chicken/mutton are marinated and cooked, and then shaped into cutlets and the rest is the same. This is a very famous "Street Food" of Kolkata.

Instructions to make Kolkata Style Fowl Cutlet:
  1. Take 200gm minced chicken.Add 1 tsp salt,1 tsp Garam masala,1 tbsp Bengali Vaja Masala,1 tsp grated ginger and garlic.
  2. Now add 1 tsp red chili powder, chopped green chillies, chopped coriander leaves,1 tsp tomato sauce.
  3. Mix it well and keep it in fridge for 1 hr.Cover it with a wrapper.
  4. Grease your palm with oil and take small portion of it.Make a Ball and press it.
  5. Put it in the bread crumbs and dip into the egg and put again in the bread crumbs.
  6. Now give a diamond shape of it.
  7. Take a pan and heat the oil.
  8. Put the cutlet in the oil and fry until it looks golden brown in colour.
  9. Remove it from the pan.
  10. Serve hot with tomato sauce and salad.

In this cutlets, minced chicken/mutton are marinated and cooked, and then shaped into cutlets and the rest is the same. This is a very famous "Street Food" of Kolkata. This cutlets are served with Mustard sauce, Tomato ketchup & Cucumber onion salad. Thursdays in Kolkata is a no meat day and slaughter houses and butchers are closed and most restaurants do not serve meats other than fish and chicken. So the only option was to eat chicken cutlet.

So that’s going to wrap it up for this exceptional food kolkata style fowl cutlet recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!